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If you're looking for a delightful meal that balances sweet, savory, and slightly spicy flavors, look no further than Sticky Apricot Chicken. This dish is not only a feast for the taste buds but also offers a beautiful presentation that can elevate any dinner table, making it suitable for both weeknight dinners and special occasions. The star of this recipe is the chicken, which is bathed in a mouthwatering, sticky sauce that combines the sweetness of apricot preserves with the umami depth of soy sauce, rounded out with a hint of spice.

Sticky Apricot Chicken

Discover the delicious flavors of sticky apricot chicken with this easy recipe! Perfectly tender chicken thighs are coated in a sweet and tangy apricot sauce that'll leave your taste buds wanting more. This apricot chicken dish is not only mouthwatering but also simple enough for a weeknight dinner. Whether you’re looking for a family favorite or a dish to impress guests, this recipe has you covered. Click to explore the full recipe and make your dinner unforgettable! #ApricotStickyChicken #ApricotSoySauceChicken #PioneerWomanApricotChicken #SweetChickenThighRecipe #SaucySusanChickenRecipes #ChickenWithFruitRecipes #HealthyApricotChicken #EachChickenRecipes #ApricotBalsamicChicken
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

1 cup apricot preserves

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 teaspoon grated fresh ginger

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

1 tablespoon vegetable oil

Fresh chopped parsley or cilantro for garnish

Cooked rice or quinoa for serving

Instructions
 

Marinate the Chicken: In a large bowl, mix together apricot preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, grated ginger, black pepper, and red pepper flakes. Reserve about 1/4 cup of the marinade for basting. Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Sear the Chicken: In a large oven-safe skillet, heat the vegetable oil over medium-high heat. Once hot, add the marinated chicken thighs, skin-side down. Sear for about 5-7 minutes until the skin is crispy and golden brown.

        Bake the Chicken: Flip the chicken over and pour the remaining marinade over the top. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is sticky and caramelized.

          Baste the Chicken: Halfway through baking, baste the chicken with the reserved marinade to keep it juicy and enhance the flavor.

            Serve: Once cooked, remove the skillet from the oven. Let the chicken rest for a few minutes, then garnish with fresh chopped parsley or cilantro. Serve hot over cooked rice or quinoa, drizzling any remaining sticky sauce from the pan on top.

              Prep Time: 10 min | Total Time: 1 hour | Servings: 4