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Taco night is a cherished tradition in many households, celebrated for its delightful flavors and the joy of customization. Whether it's a casual family dinner or a lively gathering with friends, tacos offer a versatile base that caters to a wide range of tastes and dietary preferences. The beauty of taco night lies not only in the variety of toppings but also in the foundational ingredient – the taco meat.

Step-by-Step Guide to the Ultimate Taco Meat Recipe

Get ready for Taco Night with the ultimate homemade taco meat recipe! Discover how to create flavorful, customizable taco meat using fresh ingredients and spices. Choose between ground beef or lean turkey, and add your favorite toppings like cheese, guacamole, and fresh cilantro. This family-friendly dish is perfect for any occasion and guarantees a satisfying meal for everyone. Dive into the recipe now and elevate your taco game! #TacoNight #HomemadeTacos #TacoMeat #FamilyDinner #Foodie
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

1 cup beef or chicken broth

1 tablespoon tomato paste

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1 minute, until fragrant.

    Brown the Meat: Increase the heat to medium-high and add the ground beef (or turkey) to the skillet. Break it up with a wooden spoon, cooking until browned and no longer pink, about 5-7 minutes. Drain excess fat if needed.

      Spice It Up: Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Mix well until the meat is evenly coated with the spices, cooking for an additional 2-3 minutes.

        Add Liquid: Pour in the broth and add the tomato paste, stirring until combined. Bring the mixture to a simmer, allowing it to reduce slightly, about 10 minutes. If you like a thicker consistency, let it simmer a bit longer.

          Taste & Adjust: Taste the taco meat and adjust the seasoning if needed. If you prefer more heat, add a pinch more cayenne pepper.

            Garnish & Serve: Remove the skillet from the heat. Garnish with chopped fresh cilantro. Serve the taco meat in warm tortillas with your favorite toppings like cheese, lettuce, salsa, guacamole, or sour cream.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 |

                Enjoy the ultimate flavor-packed taco night! 🌮✨