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Tacos have long been a beloved dish across various cultures, transcending borders and uniting flavors in a way that few other foods can. From the vibrant streets of Mexico to the lively food trucks of the United States, tacos have become synonymous with culinary creativity and comfort. Whether filled with succulent meats, fresh vegetables, or gourmet toppings, tacos offer endless possibilities for customization and enjoyment. However, the heart of any great taco lies in its foundation: the taco meat.

Step-by-Step Guide to the Ultimate Taco Meat Recipe

Elevate your taco night with the Ultimate Taco Meat Recipe! This delicious and versatile dish features rich flavors from ground beef or turkey, enhanced by fresh produce and a perfect blend of spices. Ideal for any occasion, it can easily be tailored to suit different dietary preferences, including plant-based options. Discover how to create a flavorful, satisfying taco filling that will impress your family and friends. Let the fiesta begin! #TacoNight #TacoMeat #EasyRecipes #Foodie #CookingAtHome #HealthyEating
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

½ teaspoon black pepper

1 cup beef or chicken broth

1 tablespoon tomato paste

1 teaspoon lime juice

Fresh cilantro, chopped (for garnish)

Taco shells or tortillas, for serving

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

    Sauté Onions: Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until it becomes soft and translucent.

      Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, making sure it does not burn.

        Cook the Meat: Add the ground beef (or turkey) to the skillet. Break it apart with a spatula and cook until browned, about 5-7 minutes.

          Season the Meat: Once the meat is browned, sprinkle in the chili powder, cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir well to ensure the meat is evenly coated with the spices.

            Incorporate Liquids: Add the beef broth, tomato paste, and lime juice into the skillet. Stir to combine all ingredients thoroughly.

              Simmer: Reduce the heat to low and allow the mixture to simmer for about 10-15 minutes. This will help the flavors meld together and create a rich, savory taco meat.

                Taste and Adjust: After simmering, taste the taco meat. Adjust seasonings if necessary, adding more salt, lime juice, or spices according to your preference.

                  Serve: Remove from heat and garnish with fresh cilantro. Serve warm in taco shells or tortillas with your favorite toppings such as cheese, lettuce, salsa, or avocado.

                    Enjoy: Dig in and enjoy your ultimate taco night!

                      Prep Time: 10 mins | Total Time: 35 mins | Servings: 4