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The key ingredients for steak with bourbon garlic cream sauce are simple but impactful. First, you'll need ribeye steaks. These steaks are juicy and full of flavor. They bring a rich taste that pairs well with the sauce.

Steak with Bourbon Garlic Cream Sauce

Elevate your dinner with this Savory Steak with Bourbon Garlic Cream Sauce that will impress any guest! Enjoy tender ribeye steaks topped with a rich, creamy bourbon sauce, crafted with simple ingredients. This recipe includes essential cooking tips, ideal sides, and serving suggestions to create a gourmet experience at home. Ready to make your mealtime special? Click through for the full recipe and start cooking today!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

2 tablespoons bourbon-flavored extract (non-alcoholic)

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of the ribeye steaks generously with salt and black pepper. Let them sit at room temperature for 30 minutes for even cooking.

    Preheat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Cook the Steaks: Add the seasoned steaks to the hot skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer for precision (145°F for medium-rare). Once cooked, remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.

        Make the Sauce: In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

          Add Cream and Flavorings: Pour in the heavy cream, and stir in the bourbon-flavored extract, Dijon mustard, and Worcestershire sauce. Cook for about 5 minutes, stirring constantly until the sauce thickens slightly.

            Combine with Steaks: Return the rested steaks to the skillet, spooning the creamy sauce over the top. Let them heat through for about 2 minutes.

              Serve: Plate the steaks and generously drizzle with the bourbon garlic cream sauce. Garnish with chopped fresh parsley.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings

                  - Presentation Tips: Serve the steak on a warm plate with the sauce artistically drizzled on top. Pair with seasoned roasted vegetables or a side of mashed potatoes for an elegant meal.