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For a great steak sandwich, you need a few key ingredients. First, choose the best steak for sandwiches. I recommend sirloin steaks. They are tender and full of flavor. Look for steaks that are well-marbled. This fat helps keep the meat juicy.

Steak Sandwich (with garlic aioli)

Indulge your taste buds with a savory steak sandwich topped with creamy garlic aioli! Discover how to select the best steak cuts, find the perfect bread, and elevate your meal with must-have toppings. With easy steps to make flavorful garlic aioli, you’ll create a sandwich that’s not just satisfying but bursting with flavor. Click through to get the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

2 sirloin steaks (about 8 ounces each)

Salt and pepper, to taste

1 tablespoon olive oil

4 slices of ciabatta bread

1 cup arugula

½ red onion, thinly sliced

1 medium tomato, sliced

½ cup mayonnaise

2 garlic cloves, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Instructions
 

Prepare the Garlic Aioli: In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and Dijon mustard. Stir until well combined. Set aside in the refrigerator to allow flavors to meld.

    Season the Steaks: Pat the sirloin steaks dry with a paper towel. Season both sides generously with salt and pepper.

      Cook the Steaks: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Use a meat thermometer for precise cooking if needed (130°F for medium-rare).

        Rest the Meat: Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes. This helps retain the juices.

          Toast the Bread: While the steaks are resting, preheat a separate pan or grill over medium heat. Lightly toast the ciabatta slices until golden brown.

            Assemble the Sandwich: Once the steaks have rested, slice them thinly against the grain. Start layering by spreading a generous amount of garlic aioli on the bottom of each toasted ciabatta slice. Add a handful of arugula, followed by the sliced steak, onions, and tomatoes. Top it off with another slice of ciabatta.

              Serve: Slice the sandwich in half for easier handling and serve immediately, with extra aioli on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2