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Steak pizzaiola has deep roots in Italian food culture. This dish mixes beef with a flavorful tomato sauce. It reflects the simple yet rich cooking style of Italy.

Steak Pizzaiola - An Italian Classic

Discover the mouthwatering flavors of Steak Pizzaiola, a classic Italian dish that pairs tender beef with a rich, zesty marinara sauce. In this article, you'll learn its fascinating history, cultural significance, and how to recreate this delectable recipe at home with easy step-by-step instructions. Don't miss out on tips for using the best cuts of beef and seasoning perfectly. Click through to explore the full recipe and bring a taste of Italy to your kitchen!
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Ingredients
  

2 sirloin steaks (about 1 inch thick)

2 tablespoons olive oil

1 medium onion, thinly sliced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 tablespoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Prepare the Steaks: Pat the sirloin steaks dry with paper towels and season both sides with salt and pepper.

    Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Add the steaks and sear them for about 4-5 minutes on each side until they develop a nice brown crust. Remove the steaks from the skillet and set them aside on a plate.

      Sauté Onions and Garlic: In the same skillet, add the sliced onions and cook them for about 5 minutes until they become translucent. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

        Make the Sauce: Add the crushed tomatoes, oregano, and red pepper flakes to the skillet. Stir well to combine everything. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

          Cook the Steaks in Sauce: Reduce the heat to medium-low and return the steaks to the skillet, nestling them in the sauce. Spoon some sauce over the steaks. Cover the skillet and let everything cook together for about 8-10 minutes, allowing the steaks to absorb the flavors of the sauce while cooking to your desired doneness.

            Serve: Once the steaks are done, remove them from the skillet and slice them against the grain. Plate the slices and spoon the pizzaiola sauce generously over the top. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2