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- 1 lb flank steak, pounded thin - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup sun-dried tomatoes, chopped - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Olive oil for drizzling - Fresh basil leaves for garnish

Steak Pinwheels Recipe

Elevate your dinner game with this savory steak pinwheels recipe! Perfect for impressing family and friends, these delicious pinwheels are made with tender flank steak and a creamy filling of ricotta, spinach, and sun-dried tomatoes. Whether you're a seasoned cook or just starting out, this simple recipe is a must-try. Click through to discover step-by-step instructions and tips to create this mouthwatering dish that everyone will love!
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Ingredients
  

1 lb flank steak, pounded thin

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnish

Instructions
 

Prep the Steak: Lay the flank steak flat on a cutting board. Use a meat mallet to pound it thin if not already done. Season both sides with salt and pepper.

    Make the Filling: In a bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, sun-dried tomatoes, minced garlic, and Italian seasoning. Mix well until all ingredients are evenly incorporated.

      Assemble the Pinwheels: Spread the cheese and spinach mixture evenly over the steak, leaving a small border at the edges. Starting from one end, carefully roll the steak tightly into a log.

        Secure the Pinwheels: Use kitchen twine or toothpicks to secure the rolled steak. Ensure that the filling remains intact and doesn’t spill out.

          Cook the Pinwheels: Preheat your oven to 375°F (190°C). In a large skillet, heat a drizzle of olive oil over medium-high heat. Sear the pinwheels for 2-3 minutes on each side until browned. Transfer them to a baking dish.

            Bake: Place the baking dish in the oven and bake for 15-20 minutes, or until the steak reaches your desired level of doneness.

              Rest and Slice: Remove the steak pinwheels from the oven and let them rest for about 5 minutes. Carefully slice into 1-inch thick pinwheels.

                Serve: Place the sliced pinwheels on a serving platter. Drizzle with a little extra olive oil and garnish with fresh basil leaves.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4