Go Back
To master the savory steak pasta delight, it's crucial to understand the role each ingredient plays in the overall dish. Let’s take a closer look at the key components that come together to create this culinary masterpiece.

Steak Pasta (easy and delicious!)

Looking for a quick and tasty dinner idea? Try this easy and delicious Steak Pasta recipe that combines tender steak tips with cheesy rigatoni in a mouthwatering garlic butter sauce. Perfect for busy weeknights, this dish is not only satisfying but also simple to whip up. Your family will love it! Click through to explore the full recipe and elevate your weeknight dinners! #SteakPasta #GarlicButterSteakTips #CheesyRigatoni #SteakTips #ButterSteak #GarlicButter #FreshSalad #Rigatoni #WeeknightDinners
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or spaghetti

1 lb flank steak or sirloin, sliced thinly against the grain

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Prepare the Steak: Season the sliced steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and sear for about 2-3 minutes, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the onion and garlic, cooking until the onion becomes translucent, about 3-4 minutes. Then, add the cherry tomatoes and cook for another 2 minutes until they start to soften.

        Make the Cream Sauce: Lower the heat to medium and pour in the heavy cream. Stir well, then add the Parmesan cheese and Italian seasoning. Let the mixture simmer for about 2-3 minutes until slightly thickened. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Pasta and Steak: Add the cooked pasta and steak to the skillet, tossing everything together to coat the pasta evenly with the sauce. Adjust seasoning with more salt and pepper if necessary.

            Serve: Divide the steak pasta into bowls and garnish with fresh basil leaves. You can add extra Parmesan cheese on top for added flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Enjoy your delicious and easy Savory Steak Pasta Delight! ❤️