Go Back
To master the savory steak pasta delight, it's crucial to understand the role each ingredient plays in the overall dish. Let’s take a closer look at the key components that come together to create this culinary masterpiece.

Steak Pasta (easy and delicious!)

Looking for a quick and tasty dinner idea? Try this easy and delicious Steak Pasta recipe that combines tender steak tips with cheesy rigatoni in a mouthwatering garlic butter sauce. Perfect for busy weeknights, this dish is not only satisfying but also simple to whip up. Your family will love it!#SteakPasta #GarlicButterSteakTips #CheesyRigatoni #SteakTips #ButterSteak #GarlicButter #FreshSalad #Rigatoni #WeeknightDinners
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or spaghetti

1 lb flank steak or sirloin, sliced thinly against the grain

2 tablespoons olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Prepare the Steak: Season the sliced steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and sear for about 2-3 minutes, or until cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the onion and garlic, cooking until the onion becomes translucent, about 3-4 minutes. Then, add the cherry tomatoes and cook for another 2 minutes until they start to soften.

        Make the Cream Sauce: Lower the heat to medium and pour in the heavy cream. Stir well, then add the Parmesan cheese and Italian seasoning. Let the mixture simmer for about 2-3 minutes until slightly thickened. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Pasta and Steak: Add the cooked pasta and steak to the skillet, tossing everything together to coat the pasta evenly with the sauce. Adjust seasoning with more salt and pepper if necessary.

            Serve: Divide the steak pasta into bowls and garnish with fresh basil leaves. You can add extra Parmesan cheese on top for added flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Enjoy your delicious and easy Savory Steak Pasta Delight! ❤️