Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

If you’re searching for a dish that embodies luxury and sophistication, look no further than Spinach Fettuccine with Lobster Ravioli and Mussels. This gourmet meal is not only a feast for the senses but also a celebration of fresh, high-quality ingredients that come together to create a rich tapestry of flavors. Imagine twirling vibrant green fettuccine on your fork, paired with delicate lobster ravioli and succulent mussels, all enveloped in a hearty, savory meat sauce.

Spinach Fettuccine with Lobster Ravioli, Mussels, & Meat Sauce

Elevate your dining experience with a luxurious dish: Spinach Fettuccine with Lobster Ravioli and Mussels. This gourmet recipe combines homemade spinach pasta, delicate lobster ravioli, and succulent mussels in a rich meat sauce. Perfect for special occasions, this meal is not only visually stunning but also bursting with flavor and nutrition. Impress your guests with this unforgettable culinary delight! #GourmetCooking #LuxuryDining #ItalianCuisine #HomemadePasta #SeafoodLovers #DinnerParty

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Ingredients

For the Spinach Fettuccine:

2 cups all-purpose flour

2 large eggs

1 cup fresh spinach, blanched and pureed

1/2 teaspoon salt

Water, as needed

For the Lobster Ravioli:

1 pre-made lobster ravioli (store-bought or homemade)

For the Mussels:

1 pound fresh mussels, cleaned and debearded

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup white wine

Fresh parsley, chopped, for garnish

For the Meat Sauce:

1 pound ground beef or turkey

1 onion, chopped

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

Instructions

Make the Spinach Fettuccine:

- In a mixing bowl, combine the flour and salt. Make a well in the center, and add the eggs and spinach puree.

- Gradually mix the flour into the wet ingredients until a dough forms. Knead on a floured surface for about 8-10 minutes. Wrap in plastic wrap and let it rest for 30 minutes.

Prepare the Meat Sauce:

- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent.

- Add the ground meat, cooking until browned. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer on low heat for 20 minutes.

Cook the Mussels:

- In a separate pot, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.

- Pour in the white wine and add mussels. Cover and cook for about 5-7 minutes until the mussels open. Discard any that do not open. Sprinkle with fresh parsley.

Roll and Cook the Fettuccine:

- Roll out the rested dough into thin sheets and cut into fettuccine strips. Cook in boiling salted water for 2-3 minutes until al dente.

- Drain and keep warm.

Assemble the Dish:

- Plate a bed of spinach fettuccine and top it with the meat sauce. Add a few lobster ravioli on top, garnishing with sautéed mussels and their broth.

Serve and Enjoy:

- Serve immediately, garnished with additional parsley if desired. Enjoy this luxurious and flavorful dish!

Prep Time: 30 mins | Total Time: 1 hour | Servings: 4