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Delve into the delightful world of appetizers with our Spinach Dip Bites recipe. This tasty and visually appealing dish combines the creaminess of cheese with the vibrant flavor of fresh spinach, all encased in a crispy pastry shell. Perfect for parties, gatherings, or a cozy night in, these bites promise to impress your guests while satisfying your taste buds. In this article, we’ll explore the ingredients, preparation methods, and serving suggestions, ensuring you have all the information needed to create these delicious bites.

Spinach Dip Bites

Indulge in the deliciousness of Spinach Dip Bites, a delightful appetizer that combines creamy cheeses and vibrant spinach in a crispy pastry shell. Perfect for parties or cozy nights, these bites are easy to make and sure to impress your guests. Discover the step-by-step recipe, ingredient breakdown, and serving tips to elevate your appetizer game.
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Ingredients
  

1 cup fresh spinach, chopped

1 cup cream cheese, softened

½ cup sour cream

¼ cup mayonnaise

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

¼ teaspoon garlic powder

¼ teaspoon onion powder

Salt and pepper to taste

1 package of phyllo pastry sheets (or puff pastry)

Olive oil spray or melted butter for brushing

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the chopped spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until it forms a creamy, cohesive filling.

      If using phyllo pastry, cut the sheets into rectangles large enough to fill your muffin tin cups, about 4x4 inches. If using puff pastry, roll it out and cut it into similar squares.

        Lightly grease a mini muffin tin with olive oil spray or brush with melted butter. Place one square of pastry in each muffin tin cup, pressing down gently to form a small cup.

          Fill each pastry cup with a generous spoonful of the spinach dip filling, ensuring not to overfill.

            If you have leftover pastry, you can top each filled cup with a small piece of pastry for an extra crunchy bite!

              Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and crispy.

                Carefully remove the spinach dip bites from the muffin tin and let them cool on a wire rack for a few minutes before serving.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 bites

                    - Presentation Tips: Serve the Spinach Dip Bites warm on a colorful platter. Consider garnishing with a sprinkle of extra Parmesan cheese and a few fresh spinach leaves for a pop of color.