Spicy Tomato Jam

Homemade jams and preserves have surged in popularity in recent years, as more people seek to create flavorful, wholesome products in their own kitchens. This revival of traditional canning techniques not only allows for creativity but also provides a rewarding sense of accomplishment. While fruit jams often steal the spotlight, there is a lesser-known gem that brings a bold twist to the table: spicy tomato jam.

Elevate your culinary creations with the unique and flavorful spicy tomato jam recipe! This delightful condiment combines the sweetness of ripe tomatoes with a spicy kick from jalapeños, making it perfect for everything from cheese platters to grilled meats. Discover step-by-step instructions to make your own and tips for proper storage and serving. Don't miss out on this rewarding kitchen adventure—click through to explore the full recipe now!

Print Recipe Pin Recipe

Ingredients

2 pounds ripe tomatoes, chopped

1 cup sugar

1/2 cup apple cider vinegar

1 onion, finely chopped

4 cloves garlic, minced

1-2 jalapeño peppers, finely chopped (adjust for spice)

1 teaspoon mustard seeds

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

Salt to taste

Instructions

In a large saucepan, combine the chopped tomatoes, onions, and garlic over medium heat. Cook for about 10 minutes, stirring occasionally until the tomatoes start to break down and release their juices.

Add the chopped jalapeños, sugar, and apple cider vinegar to the saucepan. Stir well to combine all ingredients.

Mix in the mustard seeds, smoked paprika, black pepper, and a pinch of salt. Bring the mixture to a gentle boil, then reduce the heat to low.

Simmer the jam uncovered for 45-60 minutes, stirring occasionally to prevent sticking, until the mixture thickens to your desired jam consistency.

Taste and adjust seasoning as necessary, adding more salt or sugar if desired.

Once the jam has thickened, carefully pour it into sterilized jars while hot, leaving some headspace. Seal the jars with lids.

Allow the jars to cool completely at room temperature before storing them in the fridge or pantry.

Prep Time, Total Time, Servings: 15 mins | 1 hour 15 mins | Makes about 3 cups

- Presentation Tips: Serve your spicy tomato jam in small glass jars with a label and a sprig of fresh basil on top. Great as a condiment with cheese platters, grilled meats, or spread on sandwiches!