Go Back
- 8 oz rice noodles - ½ cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon Sriracha - Fresh cilantro for garnish - Lime wedges for serving - 1 cup red bell pepper, julienned - 1 cup cucumber, julienned - 1 cup carrots, shredded - ½ cup green onions, chopped Gathering the right ingredients is key to making this spicy peanut noodle salad. The main ingredients, like rice noodles and creamy peanut butter, create a tasty base. The soy sauce adds umami, while sesame oil gives a nice depth. Honey or maple syrup brings a hint of sweetness. Next, we have our flavor enhancers. Rice vinegar adds a tangy note, and Sriracha gives that spicy kick. Fresh cilantro not only looks good but also adds brightness. Lime wedges are perfect for squeezing over the top, adding zest. Don’t forget the vegetables! Red bell pepper, cucumber, carrots, and green onions bring color and crunch. These veggies not only make the salad look inviting, but they also add texture and freshness. Each bite is a burst of flavor and color, making this dish a delightful treat. {{ingredient_image_1}} To start, you need to prepare the rice noodles. Follow the package instructions carefully. Once they are cooked, drain them well. Rinse the noodles under cold water to stop the cooking process. This keeps the noodles from getting mushy. Set them aside while you make the dressing. Next, let’s create the dressing. In a medium bowl, whisk together the following: - ½ cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons sesame oil - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon Sriracha (you can adjust this to control the heat) Whisk until smooth and well combined. This dressing gives the salad its rich, spicy flavor. Now, it’s time to mix everything together. In a large mixing bowl, combine the cooked noodles with the following fresh veggies: - 1 cup red bell pepper, julienned - 1 cup cucumber, julienned - 1 cup carrots, shredded - ½ cup green onions, chopped Pour the peanut dressing over the noodles and veggies. Toss gently to combine, making sure everything is evenly coated. Transfer your colorful salad to a platter or individual bowls. For the final touch, garnish with: - ¼ cup roasted peanuts, chopped - Fresh cilantro for garnish Serve with lime wedges on the side. The lime adds a nice zesty kick that brightens the dish. Enjoy your tasty, fresh Spicy Peanut Noodle Salad! - Always cook the rice noodles according to the package. - Watch the clock! Overcooked noodles turn mushy. - After cooking, drain and rinse the noodles well. - Rinsing stops the cooking and keeps them from sticking. - Want it spicier? Add more Sriracha! - If you prefer less sweetness, try using maple syrup instead of honey. - This swap makes the dish vegan-friendly. - Use bright, colorful veggies for a great look. - Chill the salad before serving for a refreshing taste. - Garnish with chopped peanuts and cilantro for added flair. - Lime wedges add a zesty touch that brightens the dish. Pro Tips Use Fresh Ingredients: Fresh vegetables like bell peppers, cucumbers, and carrots not only enhance the flavor but also add a satisfying crunch to your salad. Customize the Heat: Adjust the amount of Sriracha in the dressing according to your spice tolerance. You can start with less and add more to taste. Peanut Butter Consistency: For a smoother dressing, consider warming the peanut butter slightly in the microwave before mixing. This will help it blend more easily. Make it Ahead: This salad can be made a few hours in advance. Just keep the dressing separate until you're ready to serve to prevent the noodles from becoming soggy. {{image_2}} You can add protein to your Spicy Peanut Noodle Salad in many ways. Grilled chicken adds a savory touch. Shrimp gives a nice seafood flavor. Tofu is a great choice for plant-based eaters. It soaks up flavors well and keeps the dish light. If you want a vegetarian option, try adding chickpeas or edamame. Both are rich in protein and add a nice texture. If you want to change up the noodles, try spiralized vegetables. Zucchini or carrots work great for a fresh twist. Whole grain noodles are also a good choice. They add fiber and a nutty taste. For gluten-free options, use rice noodles or gluten-free pasta. This way, everyone can enjoy the salad without worry. To enhance the flavor, consider adding nuts or seeds. Chopped peanuts are great for crunch, but sunflower seeds are tasty too. You can also mix in fresh herbs. Mint or basil can brighten up the salad. They add a fresh taste and pair well with the peanut dressing. Feel free to get creative and make it your own! Store leftovers in an airtight container. This keeps them fresh. Enjoy your salad within 2-3 days for the best taste. You can freeze this salad, but it may change texture. I suggest storing the dressing separately. This way, you keep the noodles and veggies fresh. You can serve the salad cold. If you prefer it warm, let it sit at room temperature for a bit. If you store it for longer, refresh the salad by adding a splash of lime juice or extra dressing. This brings back the flavors and keeps it tasty! Yes, you can make this salad ahead. I suggest cooking the noodles and chopping the veggies the day before. Store each in separate containers. Make the dressing and keep it in the fridge. Mix everything on the day you plan to serve it. This keeps the salad fresh and crunchy. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. These options work well and provide a nice flavor. They are great for those with nut allergies or who prefer a different taste. You can also use tahini for a unique twist. To make the salad less spicy, reduce the Sriracha in the dressing. You can also add more peanut butter to balance the heat. If you want more flavor without spice, try adding a little sugar or extra honey. This will make the salad tasty without the burn. This salad goes well with grilled chicken or shrimp. You can also serve it with spring rolls for a fun meal. For a vegetarian option, add some crispy tofu. The salad is light and fresh, making it a perfect side for heavier dishes. This peanut noodle salad is packed with flavor and easy to make. You can customize it with your favorite veggies and proteins. Remember to rinse noodles well and adjust the dressing to your taste. Enjoy it fresh or store it for later. This recipe is great for meal prep and sharing. With its vibrant colors and tastes, it's sure to please everyone. Whether it’s a meal or a side, it is simple and delicious. Don't hesitate to try variations and enhance your experience!

Spicy Peanut Noodle Salad

A refreshing and spicy salad featuring rice noodles, fresh vegetables, and a creamy peanut dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 oz rice noodles
  • 0.5 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha
  • 1 cup red bell pepper, julienned
  • 1 cup cucumber, julienned
  • 1 cup carrots, shredded
  • 0.5 cup green onions, chopped
  • 0.25 cup roasted peanuts, chopped
  • 1 bunch fresh cilantro for garnish
  • 1 lime lime wedges for serving

Instructions
 

  • Cook the rice noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
  • In a bowl, whisk together the peanut butter, soy sauce, sesame oil, honey or maple syrup, rice vinegar, and Sriracha until smooth and well combined.
  • In a large mixing bowl, combine the prepared noodles, red bell pepper, cucumber, carrots, and green onions. Pour the peanut dressing over the salad and toss gently to combine, ensuring the noodles and veggies are evenly coated.
  • Transfer the salad to a serving platter or individual bowls. Sprinkle the top with chopped roasted peanuts and fresh cilantro. Serve with lime wedges on the side for an extra zesty kick.

Notes

Adjust Sriracha to taste for desired spice level.
Keyword noodles, peanut, salad, Spicy, vegetarian