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- 1.5 pounds chicken thighs, boneless and skinless - ¼ cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil For this dish, chicken thighs work great. They stay juicy and flavorful when cooked. Honey and Sriracha sauce bring the sweet and spicy kick you crave. Soy sauce adds depth and umami, while sesame oil gives a nice nutty flavor. - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 2 green onions, sliced for garnish Minced garlic brings a rich aroma to the chicken. Fresh ginger adds warmth and a hint of spice. Green onions make a beautiful garnish and add a fresh crunch. - 1 tablespoon rice vinegar - Salt and pepper to taste - Sesame seeds for garnish Rice vinegar balances the sweetness and heat. Salt and pepper enhance the dish's flavors. Lastly, sesame seeds add a nice texture and look when sprinkled on top. You can find the full recipe in the article, which guides you through preparing this tasty meal. To start, grab a medium bowl. In it, whisk together these ingredients: - ¼ cup honey - 3 tablespoons Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon rice vinegar Whisk until everything blends well. This mix will add great flavor. Next, take your chicken thighs. Season them with salt and pepper on both sides. This step ensures the chicken tastes good inside and out. Marinating is key for flavor. Place the seasoned chicken in a large resealable bag. Pour the marinade over the chicken, making sure it’s fully coated. Seal the bag tightly. Refrigerate this for at least 30 minutes. If you have time, marinate for up to an hour. The longer the chicken sits, the more flavor it gains. When you're ready to cook, preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to help prevent sticking. Remove the chicken from the marinade, shaking off any extra sauce. Grill the chicken for 5-7 minutes per side. It’s done when the internal temperature hits 165°F (75°C). The outside should caramelize nicely. After cooking, let the chicken rest for a few minutes. This step helps keep it juicy. Then, slice the chicken and serve it up. Enjoy the amazing flavors of Spicy Honey Sriracha Chicken with your favorite sides. For the full recipe, check out the complete guide! To get the perfect spice level, start by adjusting the Sriracha quantity. If you like it hot, add more Sriracha. If you want it milder, use less. You can also add other spices for more flavor. Try a pinch of cayenne or paprika for a different kick. Cooking time is key for juicy chicken. Grill the chicken for about 5 to 7 minutes on each side. Always check that the internal temperature hits 165°F (75°C). After cooking, let the chicken rest for a few minutes. This step helps the juices settle back in. Garnishing can make your dish pop. Use sliced green onions for color and a sprinkle of sesame seeds for crunch. Serve the chicken with rice or a fresh salad for a tasty meal. You can also add some grilled veggies on the side for extra flavor. For the full recipe, check out the details above. {{image_2}} You can use different proteins for this recipe. Chicken breasts work well if you prefer leaner meat. Just adjust the cooking time to ensure they stay juicy. Pork is another tasty option. It pairs nicely with the sweet and spicy flavors of the marinade. If you're looking for a meatless meal, try tofu or tempeh. These options absorb flavors well and add great texture. You can change the sweetener in this recipe. Maple syrup or agave nectar can add unique flavors. Experiment with these to find your favorite. For hot sauce, try different brands. Some may be hotter or milder than Sriracha. A garlic chili sauce or a spicy barbecue sauce can also work well. If you want a different cooking method, baking is easy. Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake for 25-30 minutes. Check that the chicken reaches 165°F (75°C). Another option is the slow cooker. Place the chicken and marinade in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the chicken very tender and flavorful. For detailed instructions, refer to the Full Recipe. After making Spicy Honey Sriracha Chicken, store leftovers in airtight containers. This keeps the chicken fresh and tasty. The chicken can last for up to four days in the fridge. Always let the chicken cool before sealing it in a container. This helps avoid moisture buildup. You can freeze leftover chicken for later use. To do this, place the cooled chicken in freezer-safe bags or containers. Make sure to remove as much air as you can. This helps prevent freezer burn. The chicken will keep well for up to three months. When ready to eat, thaw the chicken in the fridge overnight. For quick thawing, you can use the microwave. To reheat, use the oven or a skillet. The oven helps keep the chicken juicy. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and heat it for about 10-15 minutes. If using a skillet, add a bit of water or broth to prevent dryness. Cover the skillet to keep the moisture in. This way, you avoid dry chicken and keep the flavors alive. You can enjoy Spicy Honey Sriracha Chicken with many tasty sides. Here are some great options: - Rice: Steamed jasmine rice or brown rice can soak up the sauce well. - Quinoa: This is a healthy choice that adds a nice nutty flavor. - Salad: A fresh green salad with crunchy veggies balances the spice. Try adding avocado or cucumber for creaminess. Yes, you can marinate the chicken overnight. Marinating longer helps the flavors soak in. The chicken becomes more tender and flavorful. The honey and Sriracha blend beautifully, making every bite delicious. Sriracha has a kick, but not everyone likes it hot. If you prefer milder flavors, try these: - Sweet Chili Sauce: This is sweeter and less spicy. - Ketchup with a dash of hot sauce: It gives some heat without being overwhelming. Feel free to adjust the spice to match your taste! For the full recipe, check out the detailed instructions. In this blog post, we explored the delicious recipe for Spicy Honey Sriracha Chicken. We covered the key ingredients, from chicken thighs to aromatic garlic and ginger. I shared essential steps for marinating and cooking, ensuring juicy and flavorful chicken. You learned tips to customize the spice level and garnishing ideas for a beautiful presentation. Remember, you can use different proteins or cooking methods for variety. Enjoy this recipe at your next meal. It’s simple, tasty, and sure to impress!

Spicy Honey Sriracha Chicken

Discover the mouthwatering goodness of Spicy Honey Sriracha Chicken! This easy recipe combines tender chicken thighs with a sweet and spicy marinade of honey, Sriracha sauce, and fresh ginger for a flavor explosion. Perfect for grilling or pan-searing, this dish is ready in just 25 minutes and is sure to impress at your next dinner.
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Ingredients
  

1.5 pounds chicken thighs, boneless and skinless

¼ cup honey

3 tablespoons Sriracha sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon rice vinegar

Salt and pepper to taste

2 green onions, sliced for garnish

Sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together the honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.

    Season the chicken thighs with salt and pepper on both sides.

      Place the chicken in a large resealable bag or container and pour the marinade over the chicken, ensuring it’s fully coated. Seal the bag and refrigerate for at least 30 minutes to 1 hour for optimal flavor.

        Preheat your grill or grill pan over medium-high heat. If using a skillet, heat a little oil in the pan.

          Remove the chicken from the marinade, shaking off any excess.

            Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely caramelized.

              Once cooked, remove the chicken from the grill and allow it to rest for a few minutes before slicing.

                Serve the sliced chicken topped with sliced green onions and a sprinkle of sesame seeds.

                  Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4