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- 1 lb ground beef - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, chopped - 2 tablespoons soy sauce (low sodium) - 1 tablespoon sriracha (adjust to taste) - 1 tablespoon hoisin sauce - 1 teaspoon rice vinegar - Salt and pepper to taste - 3 cups cooked rice (white or brown) The main ingredient here is ground beef. It gives the stir fry a rich flavor and hearty texture. I love using high-quality beef for the best taste. The fresh vegetables add color and crunch. They make the dish bright and healthy. Bell pepper and snap peas work well together and cook quickly. The sauces bring everything together. Soy sauce gives a nice umami kick. Sriracha adds heat, so adjust it to your liking. Hoisin sauce adds sweetness, and rice vinegar gives a hint of tang. These flavors balance perfectly in the dish. - Sesame seeds - Fresh cilantro - Lime slices Toppings can elevate your stir fry. Sesame seeds add a nice crunch and nutty flavor. Fresh cilantro gives a pop of freshness. Lime slices add a zesty finish. These toppings not only make the dish tasty but also pretty on the plate. {{ingredient_image_1}} Start by measuring and chopping all your veggies. You need: - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, chopped Next, mince 2 cloves of garlic and 1 tablespoon of fresh ginger. This adds a nice kick to your stir fry. Make sure they are fine so they mix well. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once it's hot, add the minced garlic and ginger. Sauté them for about 30 seconds until they smell great. Now, add 1 pound of ground beef. Break it apart with a spatula. Cook it for about 5 to 7 minutes until it is brown and fully cooked. Season with salt and pepper to taste. Add the chopped red bell pepper and snap peas to the skillet. Cook for another 3 to 4 minutes. You want your veggies to be tender but still crisp. In a small bowl, mix together: - 2 tablespoons soy sauce - 1 tablespoon sriracha (you can adjust this for more or less heat) - 1 tablespoon hoisin sauce - 1 teaspoon rice vinegar Pour this sauce over the beef and veggies. Stir everything to coat it well. Let the stir fry cook for an additional 2 to 3 minutes. This helps all the flavors meld together nicely. Now you're ready to serve your spicy ground beef stir fry over 3 cups of cooked rice. Enjoy! To start, sriracha is key for heat. You can adjust the sriracha to fit your taste. If you want it spicier, add more sriracha to the mix. If you prefer less heat, use a little less. You can also try other spicy ingredients. Chili flakes, fresh jalapeños, or a dash of hot sauce can work well too. Each option brings its own flavor and heat. Using a wok is best for stir fry. The high sides keep the food contained and allow for easy tossing. A skillet works too but may not give the same results. With both, high heat is crucial. It helps to sear the beef and cook the veggies fast. This keeps them crisp and bright. Cooking too slowly may make the dish mushy. Serve the stir fry in deep bowls. This showcases the bright colors of the veggies. For visual appeal, add a sprinkle of sesame seeds. A slice of lime on the side adds a fresh touch. You can also include a few cilantro leaves on top. These small details make the dish look gourmet and inviting. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger add a vibrant flavor that enhances the overall dish. Always prefer fresh over pre-minced or jarred options. Adjust the Spice Level: The sriracha can be adjusted based on your heat preference. Start with a smaller amount and add more to taste as you cook. Don’t Overcook the Vegetables: Keep the snap peas and bell peppers crisp by cooking them just until tender. This preserves their color and nutrients. Rice Variations: Try using cauliflower rice for a low-carb option or flavored rice, like jasmine or coconut rice, to elevate the dish. {{image_2}} You can switch the beef for ground turkey or chicken. These meats are lighter but still tasty. If you want a meatless meal, try using plant-based ground meat. Tofu is also a great option. Just press it to remove water and crumble it before cooking. Feel free to use seasonal or frozen vegetables. They both work well. Carrots, broccoli, or zucchini add great flavor and crunch. You can also try water chestnuts for extra crunch. They add a nice texture to the dish. Want to amp up the taste? Add some nuts or seeds. Cashews or peanuts bring a nice crunch. You can also try different sauces. Instead of hoisin, use teriyaki or chili garlic sauce. Each sauce gives a new twist to the stir fry. To store your spicy ground beef stir fry, use airtight containers. Glass or plastic containers work well. Make sure to let the stir fry cool down before sealing. Refrigerate the leftovers within two hours of cooking. They will stay fresh for three to four days. If you want to keep them longer, freezing is a great option. Portion out the stir fry into freezer-safe bags or containers. Be sure to remove as much air as possible before sealing. You can freeze it for up to three months. Label the bags with the date to keep track of freshness. When reheating, you want to keep the stir fry's texture nice. The stovetop is best for this. Heat a bit of oil in a pan over medium heat. Add the stir fry and cook for about five minutes, stirring often. This method helps keep the veggies crisp. If you're short on time, the microwave works too. Place the stir fry in a microwave-safe dish and cover it. Heat on high for one to two minutes, stirring halfway through. This method is quick but may make the veggies a bit softer. Always check that the food is hot throughout before serving. Yes, you can. Meal prep helps save time. Cook the stir fry, then let it cool. Store it in airtight containers. It keeps well in the fridge for up to three days. You can also freeze it for longer storage. When ready to eat, just reheat in a skillet or microwave. To make it milder, use less sriracha. Start with just a teaspoon. You can also leave out the sriracha and add a bit of honey for sweetness. Another option is to add more vegetables. This adds flavor without heat. Stir fry goes great with rice. You can use white or brown rice. Another option is to serve it with noodles. A fresh salad or steamed veggies also makes a nice side. Try adding a light dipping sauce for extra flavor. You learned how to make a tasty spicy ground beef stir fry. We covered the main ingredients and optional toppings that enhance flavor. I shared step-by-step cooking instructions and tips for perfecting heat levels. You can even try variations with different proteins or veggies. Remember, storage and reheating are key for enjoying leftovers. Get creative and adjust this dish to fit your taste. Enjoy making this simple meal for friends or family. It’s quick, tasty, and adaptable—perfect for any night!

Spicy Ground Beef Stir Fry Bowls

A flavorful and spicy stir fry featuring ground beef and fresh vegetables served over rice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper thinly sliced
  • 1 cup snap peas, trimmed
  • 2 green onions chopped
  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon rice vinegar
  • to taste salt and pepper
  • 3 cups cooked rice (white or brown)
  • for garnish sesame seeds and cilantro

Instructions
 

  • In a large skillet or wok, heat the sesame oil over medium-high heat.
  • Add the minced garlic and ginger to the skillet, sautéing until fragrant (about 30 seconds).
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
  • Season the beef mixture with salt and pepper.
  • Stir in the sliced red bell pepper and snap peas, cooking for an additional 3-4 minutes until the vegetables are tender yet crisp.
  • In a small bowl, whisk together the soy sauce, sriracha, hoisin sauce, and rice vinegar. Pour this sauce over the beef and vegetables, stirring to coat everything evenly.
  • Allow the stir fry to cook for another 2-3 minutes for the flavors to meld.
  • Serve the spicy ground beef stir fry over cooked rice, and garnish with chopped green onions, sesame seeds, and fresh cilantro.

Notes

Serve in deep bowls to showcase the vibrant colors of the stir fry. Add a sprinkle of extra sesame seeds and a slice of lime on the side for a fresh touch!
Keyword beef, quick meal, Spicy, stir-fry