Spicy Chipotle Breakfast

Kickstart your mornings with a burst of flavor using these spicy chipotle breakfast ideas! This guide features mouthwatering recipes like chipotle breakfast tacos and zesty breakfast bowls that will tantalize your taste buds. Discover how to effortlessly incorporate chipotle sauce into your favorite morning meals, ensuring every bite is bold and delicious. Dive into these easy recipes now and elevate your breakfast routine!

Print Recipe Pin Recipe

Ingredients

4 medium corn tortillas

3 large eggs

1/2 cup black beans, drained and rinsed

1 ripe avocado, diced

1/4 cup feta cheese, crumbled

2 tablespoons chipotle sauce (adjust based on spice preference)

1/4 cup diced red onion

1 tablespoon fresh cilantro, chopped

Salt and pepper to taste

Olive oil for cooking

Instructions

Prepare the Tortillas: In a skillet over medium heat, lightly warm the corn tortillas for about 30 seconds on each side until they are soft and pliable. Wrap them in a clean kitchen towel to keep them warm.

Cook the Eggs: In a medium bowl, whisk the eggs together with a pinch of salt and pepper. Heat a teaspoon of olive oil in the skillet over medium heat, then pour in the eggs. Allow the eggs to cook without stirring for about 1-2 minutes until they begin to set, then gently scramble them until fully cooked (around 2 more minutes).

Add Chipotle Sauce: Once the eggs are cooked, stir in the chipotle sauce into the scrambled eggs, mixing well to combine and allow the flavors to meld. Remove from heat.

Assemble the Tacos: On each warmed tortilla, distribute the black beans evenly. Top the beans with a generous scoop of chipotle scrambled eggs.

Add Toppings: Sprinkle crumbled feta cheese, diced avocado, and diced red onion over the egg mixture. Finish with a sprinkle of fresh cilantro for garnish.

Serve: Serve immediately warm with additional chipotle sauce on the side, if desired.

5 min prep time | 15 min total time | Servings: 2