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To make Sparkling Lavender Lemonade, you need just a few key ingredients. First, fresh lemon juice is essential. You will need about one cup, which comes from four to six lemons. This juice gives the drink its bright and tangy flavor.

Sparkling Lavender Lemonade

Quench your thirst this summer with Sparkling Lavender Lemonade! This refreshing drink combines zesty lemon, sweet lavender, and fizzy sparkling water for a delightful twist on a classic favorite. In our blog post, you'll find step-by-step instructions, essential ingredients, and tips for creative variations. Impress your friends with this unique beverage that’s perfect for any gathering.
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Ingredients
  

1 cup fresh lemon juice (about 4-6 lemons)

½ cup granulated sugar (adjust to taste)

4 cups sparkling water (chilled)

1 tablespoon dried culinary lavender

1 cup water (for lavender infusion)

Ice cubes

Fresh lavender sprigs and lemon slices for garnish

Instructions
 

Make Lavender Syrup: In a small saucepan, combine 1 cup of water and the dried culinary lavender. Bring to a gentle boil over medium heat, then reduce to low and let simmer for about 10 minutes to extract the flavor.

    Strain the Syrup: Remove the saucepan from heat and strain the lavender infusion through a fine mesh sieve into a bowl. Discard the lavender flowers and add sugar to the hot liquid. Stir until the sugar completely dissolves, creating a lavender syrup. Set aside to cool.

      Combine Ingredients: In a large pitcher, mix the freshly squeezed lemon juice and lavender syrup. Stir well to combine. Adjust sweetness by adding more sugar if desired.

        Add Sparkling Water: Just before serving, pour the chilled sparkling water into the lemonade mixture gently to maintain the fizz. Stir lightly to combine without losing the bubbles.

          Serve: Fill glasses with ice cubes and pour the sparkling lavender lemonade over the ice.

            Garnish: Add a sprig of fresh lavender and a slice of lemon to each glass for a beautiful presentation.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4