Go Back
- 1 cup cornmeal - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - 1 tablespoon sugar - 1 cup buttermilk - 2 large eggs - ¼ cup unsalted butter, melted - ½ cup corn kernels (fresh or frozen) - ½ teaspoon cayenne pepper (optional) - ¼ cup honey (for drizzling) - ½ cup whipped honey butter (for serving) Gather these ingredients to make your Southern-Style Honey Butter Cornbread Poppers. Cornmeal forms the base. The flour gives it structure. Baking powder helps them rise. Salt enhances the flavor. Sugar adds a touch of sweetness. For the wet mix, buttermilk keeps it moist. Eggs bind everything together. Melted butter adds richness. You can use fresh or frozen corn for a delightful sweetness. If you want heat, cayenne pepper is a good choice. Don't forget the honey. Drizzle it on top after baking. The whipped honey butter makes a perfect dip. This recipe is a great mix of sweet and savory. Check the Full Recipe for more details. - Preheat your oven to 400°F (200°C). - Grease a mini muffin tin or use mini muffin liners. - In a large bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, and 1 tablespoon sugar. Whisk until mixed well. - In a separate bowl, whisk together 1 cup buttermilk, 2 large eggs, and ¼ cup melted butter. - Pour the wet mixture into the dry ingredients. Stir gently until just combined. A few lumps are okay. - Spoon the batter into the muffin tin. Fill each cup about ¾ full. - Bake for 12-15 minutes. The tops should turn golden brown. A toothpick should come out clean when inserted. - Once baked, let the poppers cool in the pan for 5 minutes. Then transfer them to a wire rack. - Drizzle honey over the warm poppers before serving. Enjoy with whipped honey butter on the side! For the full recipe, check out the details above. To make your cornbread poppers light and fluffy, avoid over-mixing the batter. Mix just until the dry and wet ingredients blend. A few lumps are fine! Measure cornmeal and flour with care. Use a spoon to scoop flour into a measuring cup and level it off with a knife. This method keeps your measurements accurate and helps with texture. You can add herbs or spices to boost the flavor. Try a pinch of thyme or rosemary for a fresh taste. If you like heat, cayenne pepper adds a nice kick. When it comes to corn, fresh corn kernels give a sweet crunch. Frozen corn works well, too, and saves time. Just thaw and drain them before adding. To impress, serve your poppers on a rustic wooden board. A colorful plate adds charm, too. Place the whipped honey butter in a small bowl for dipping. It looks great and makes it easy for guests to enjoy. Drizzle honey over the warm poppers just before serving. This adds sweetness and makes the dish shine. For the full recipe, check the earlier section! {{image_2}} You can easily change the flavor of your cornbread poppers. A spicy version is simple to make. Just add diced jalapeños to the batter. This gives your poppers a nice kick. If you love cheese, you can make cheesy cornbread poppers. Add shredded cheddar cheese into your batter. The cheese melts and makes the poppers extra tasty. Not everyone can eat regular cornbread. For those who need gluten-free options, use alternative flours. Almond flour or a gluten-free blend works well. You can still enjoy the same great taste. If you follow a vegan diet, you can swap out the eggs and buttermilk. Use flaxseed meal mixed with water for eggs. For buttermilk, mix plant milk with lemon juice. These swaps let everyone enjoy these poppers. Cornbread poppers go well with many dishes. They are great with soups or stews. The warm poppers soak up the flavors nicely. They also make a fun side for BBQ or picnics. Serve them with your favorite sauces or dips for extra flavor. For the full recipe, check back to see how to make these delightful treats. To keep your Southern-Style Honey Butter Cornbread Poppers fresh, you have a couple of easy options. First, place the poppers in an airtight container. You can store them in the fridge for up to three days. If you want to save them longer, freeze them. Just wrap each popper in plastic wrap and then put them in a freezer bag. They can last up to three months in the freezer. When it's time to enjoy them again, reheat the poppers in the oven. Preheat your oven to 350°F (175°C). Place them on a baking sheet and heat for about 10 minutes. This method helps keep the poppers soft and warm without losing their texture. You can also use the microwave. Heat them for about 20 seconds, but be careful not to overdo it, as they may get tough. These tasty poppers stay fresh for about three days in the fridge. If they are frozen, they can stay good for up to three months. Always check for signs of spoilage before eating. If the poppers smell off or have a dry, hard texture, it’s best to toss them out. Fresh poppers should feel soft and smell sweet with a hint of honey. Trust your senses; they are your best guide! The best way to reheat cornbread poppers is in the oven. Preheat your oven to 350°F (175°C). Place the poppers on a baking sheet. Heat for about 5-10 minutes. This keeps them soft and warm. You can also use a microwave, but they may become a bit chewy. Just heat for 15-20 seconds at a time. Yes, you can make these cornbread poppers ahead of time. Bake them and let them cool completely. Then, store them in an airtight container. They will stay fresh for up to three days in the fridge. You can also freeze them for up to a month. Just thaw and reheat when you are ready to enjoy. If you don’t have buttermilk, don’t worry! You can make a quick substitute. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to thicken. This will work well in the recipe and give you a nice tang. To give your cornbread poppers a spicy kick, add more cayenne pepper. You can also mix in diced jalapeños or hot sauce. Start with a small amount and taste the batter. Adjust to your heat preference before baking. Yes, these cornbread poppers are great for freezing. After baking, let them cool completely. Place them in a freezer-safe bag or container, separating layers with parchment paper. To serve, thaw them in the fridge and reheat in the oven for the best texture. Enjoy these tasty bites anytime! These cornbread poppers are an easy treat with great flavor. We covered ingredients, mixing, and baking steps. I shared tips to get the best texture. You can even change flavors to match your taste. Storing leftovers is simple, too. Try serving these poppers at your next gathering. They impress guests and make every meal special. Enjoy every bite and have fun in the kitchen!

Southern-Style Honey Butter Cornbread Poppers

Indulge in the deliciousness of Southern-Style Honey Butter Cornbread Poppers! These easy-to-make snacks combine the warm, comforting flavors of cornbread with a delightful honey drizzle. Perfect for parties or a cozy night in, these poppers are sure to impress your guests. Follow our simple recipe to create the perfect golden treats, and don't forget the whipped honey butter for dipping!
Print Recipe Pin Recipe

Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

1 tablespoon sugar

1 cup buttermilk

2 large eggs

¼ cup unsalted butter, melted

½ cup corn kernels (fresh or frozen)

½ teaspoon cayenne pepper (optional, for a spicy kick)

¼ cup honey (for drizzling)

½ cup whipped honey butter (store-bought or homemade)

Instructions
 

Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or line it with mini muffin liners.

    In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk until well mixed.

      In a separate bowl, whisk together the buttermilk, eggs, and melted butter until combined.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Make sure not to over-mix; it's okay if there are a few lumps.

          Gently fold in the corn kernels and cayenne pepper, if using, for an extra kick.

            Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.

              Bake in the preheated oven for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Remove the cornbread poppers from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool slightly.

                  Drizzle honey over the warm cornbread poppers and serve with whipped honey butter on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 poppers

                      - Presentation Tips: Arrange the poppers on a rustic wooden board or a colorful plate. Serve the honey butter in a small bowl surrounded by the cornbread poppers for a delightful presentation.