Go Back
Southern Pecan Pound Cake shines with simple yet rich ingredients. The main base is flour. You should use all-purpose flour. It gives the cake a nice structure. You can also use cake flour for a softer texture.

Southern Pecan Pound Cake

Indulge in the rich and flavorful delight of Southern Pecan Pound Cake, the perfect dessert for any occasion. This classic recipe features simple ingredients like butter, sugar, and finely chopped pecans, creating a moist and delicious treat that everyone will love. With tips on baking techniques and creative variations, you're set to impress family and friends. Click through to explore the full recipe and elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 cup buttermilk

1 cup finely chopped pecans

Zest of 1 orange (optional for a twist)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter and a dusting of flour to prevent sticking.

    In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.

      Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.

        In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

          Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.

            Gently fold in the chopped pecans and orange zest if using, ensuring they are evenly distributed throughout the batter.

              Pour the batter into the prepared bundt pan, smoothing the top with a spatula.

                Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.

                  Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12 slices

                      - Presentation Tips: Dust the cooled cake with powdered sugar and garnish with whole pecans on top for an elegant finish. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat!