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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup unsalted butter, chilled and cubed - 1 cup buttermilk, cold - 1 tablespoon honey (optional)

Southern Buttermilk Biscuits

Craving the ultimate Southern buttermilk biscuits? Discover how to make these flaky and rustic delights with our easy step-by-step guide! From expert tips on achieving the perfect texture to creative ingredient swaps that add unique flavors, you’ll impress family and friends with warm, buttery biscuits right from your oven. Don’t miss out—click through to explore the complete recipe and elevate your baking skills today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and cubed

1 cup buttermilk, cold

1 tablespoon honey (optional)

Instructions
 

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the chilled butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

        Make a well in the center of the mixture and pour in the cold buttermilk (and honey if using). Stir gently with a fork until a dough forms; do not overmix.

          Turn the dough out onto a lightly floured surface. Knead the dough gently about 3-4 times until it comes together, ensuring not to overwork it.

            Pat the dough into a rectangle about 1-inch thick. Fold the dough in half and gently roll it out again to 1-inch thick. Repeat this folding and rolling process twice more for an extra flaky result.

              Cut out biscuits using a floured biscuit cutter, pressing straight down without twisting. Place the biscuits on the prepared baking sheet, close together for soft sides.

                Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                  Remove from oven and let cool for a few minutes on a wire rack. Enjoy warm with butter or jam!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                      - Presentation Tips: Serve the biscuits in a rustic basket lined with a clean cloth for a charming touch. Drizzle a bit of honey over the top for added sweetness.