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Comfort food holds a special place in the hearts and homes of many families. It’s the type of food that evokes warmth and nostalgia, often reminding us of cherished moments spent around the dinner table. When we think of comfort food, we envision hearty, satisfying meals that provide not just nourishment but also a sense of belonging and satisfaction. One such dish that embodies this essence is the Sour Cream Beef Noodle Casserole. This delightful casserole combines rich flavors with simple ingredients to create a dish that is as comforting as it is delicious.

Sour Cream Beef Noodle Casserole

Looking for the perfect comfort food? Try Sour Cream Beef Noodle Casserole! This hearty dish features tender egg noodles, savory ground beef, creamy sour cream, and gooey cheese, making it a family favorite for any occasion. Easy to prepare and packed with flavor, it's a cozy meal that will bring everyone to the table. Explore variations to suit your preferences and enjoy a deliciously satisfying dinner tonight! #ComfortFood #Casserole #DinnerIdeas #Yummy #FamilyMeal
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

8 oz egg noodles

1 cup sour cream

1 can (10.5 oz) condensed cream of mushroom soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 tsp dried parsley

1 tsp salt

½ tsp black pepper

½ tsp paprika

1 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

      Brown the Beef: In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until translucent. Add the ground beef, breaking it up as it cooks until browned. Drain any excess fat.

        Combine Ingredients: In a large mixing bowl, combine the browned beef mixture, cooked noodles, sour cream, cream of mushroom soup, mixed vegetables, parsley, salt, pepper, and paprika. Stir until well combined.

          Layer the Casserole: Transfer the mixture to a greased 9x13 inch casserole dish. Spread evenly and sprinkle shredded cheddar cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

              Serve: Let the casserole cool for a few minutes before serving. Enjoy your hearty Sour Cream Beef Noodle Casserole!

                Prep Time: 15 min | Total Time: 50 min | Servings: 6