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Snickerdoodle cookies have long been a beloved treat, cherished for their soft texture and delightful combination of flavors. This classic American cookie, characterized by its cinnamon-sugar coating and rich buttery base, has garnered a faithful following over the years. Their warm, comforting taste is a nostalgic reminder of home-baked goodness, making them a popular choice for family gatherings, holiday celebrations, or simply as a comforting snack.

Snickerdoodle cookie cups

Indulge in a delightful twist on a classic favorite with Snickerdoodle Cookie Cups! These bite-sized treats capture the warm, comforting flavors of traditional Snickerdoodles, featuring a soft cinnamon-sugar cookie base perfect for filling with your favorite toppings. From festive gatherings to cozy nights in, these cookie cups are sure to impress. Click through to explore the easy recipe and start baking these delicious snacks today!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon (for cookie batter)

1/4 cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

1 cup creamy or crunchy peanut butter (for filling, optional)

Whipped cream or vanilla ice cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with baking cups.

    Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 teaspoon ground cinnamon until well combined.

        Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms.

          Shape the Cookie Cups: In a small bowl, mix the 1/4 cup granulated sugar with 1 tablespoon ground cinnamon. Take a tablespoon of dough and roll it into a ball (about the size of a golf ball) then roll it in the cinnamon-sugar mixture. Place the dough balls in the muffin tin, pressing them into the bottom and up the sides to create a cup shape.

            Bake: Bake the cookie cups in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool for 5 minutes in the pan before gently removing them and placing on a wire rack to cool completely.

              Fill (Optional): If you desire to fill the cups, spoon peanut butter into each cooled cookie cup, or top them with your favorite whipped cream or a scoop of vanilla ice cream.

                Serve: Enjoy your Snickerdoodle Cookie Cups warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookie cups