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Snickerdoodle blondies are a soft, chewy treat. They mix the rich taste of brown sugar with warm cinnamon. The blondies have a sweet, buttery flavor that makes them special. Unlike cookies, these bars are thicker and denser. They are easy to share and perfect for any gathering. Our bakery is known for its cozy vibe and friendly staff. We focus on using fresh, high-quality ingredients. Each batch of snickerdoodle blondies is made with care. We melt unsalted butter and mix in brown sugar and eggs. This creates a rich, moist base. We also sprinkle a cinnamon-sugar mix on top for a sweet finish. Our blondies are baked just right, so they stay soft and chewy. Customers love our snickerdoodle blondies! One happy customer said, "These are my favorite treat!" Another shared, "I can't stop eating them!" Many return for the warm, fresh taste. We hear that our blondies remind people of home. They are perfect with a scoop of ice cream or on their own. The smiles on our customers' faces show how much they enjoy them. To make Snickerdoodle Blondies, you need these key ingredients: - 1 cup unsalted butter, melted - 1 ¼ cups brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon ground cinnamon - ¼ cup granulated sugar (for coating) These ingredients create a rich, sweet, and cinnamon-flavored treat. Using high-quality ingredients makes a big difference. Choose fresh eggs and real vanilla extract. These add depth to the flavor. When picking butter, use unsalted to control the saltiness. The brown sugar should be packed to ensure your blondies have the right moisture. For the flour, all-purpose works best. It gives the blondies a great texture. If you have allergies, there are easy swaps. For dairy-free blondies, use coconut oil or a dairy-free butter substitute. You can replace eggs with flaxseed meal or applesauce. For gluten-free options, use a gluten-free all-purpose flour mix. Just make sure it has xanthan gum for the right texture. These swaps keep the spirit of snickerdoodle blondies while making them safe for everyone. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take a 9x13 inch baking pan and line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the blondies out later. In a large bowl, add 1 cup of melted unsalted butter. Then, add 1 ¼ cups of packed brown sugar and ½ cup of granulated sugar. Whisk these together until smooth. Once mixed, add in 2 large eggs, one at a time. Mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds a nice flavor. In another bowl, combine the dry ingredients. Mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon together. Gradually add this dry mix to the wet mixture. Stir until just combined. Now, pour your batter into the prepared pan, spreading it evenly. In a small bowl, mix ¼ cup of granulated sugar with an additional teaspoon of cinnamon. Sprinkle this mix on top of the batter. Bake for 20-25 minutes. Check with a toothpick; it should come out clean when done. Let the blondies cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Cool completely on a wire rack before cutting into squares. {{image_2}} To get that soft and chewy texture, start with melted butter. This step keeps the blondies moist. Mix the butter with brown sugar and granulated sugar until it’s silky. The brown sugar adds moisture, while the granulated sugar gives a nice lift. Use fresh eggs, too. They help bind the mix and add richness. Overbaking can ruin your blondies. Keep an eye on your oven. Bake them for 20 to 25 minutes. Check for doneness by inserting a toothpick in the center. If it comes out with a few moist crumbs, they are done. Remember, blondies will continue to cook a bit after you remove them from the oven. Serve your blondies warm for the best taste. A scoop of vanilla ice cream on top makes them even better. Drizzle some caramel sauce over the ice cream. It adds a sweet touch. Cut the blondies into even squares for a nice look. Dust them with a little cinnamon sugar for extra flair. Enjoy! You can easily change the flavors of your Snickerdoodle Blondies. For a chocolate twist, add chocolate chips to the batter. Use about one cup of semi-sweet or milk chocolate chips. You can mix in nuts too! Walnuts or pecans work great. Just chop them roughly and add half a cup to the mix. This gives a nice crunch and flavor. Want to enjoy blondies but need gluten-free or vegan options? You can! For gluten-free blondies, swap all-purpose flour for almond flour or a gluten-free flour blend. Make sure the blend has a binding agent like xanthan gum. For vegan blondies, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use coconut oil instead of butter to keep it vegan. Seasonal flavors can make your blondies special. In fall, try pumpkin spice blondies. Add half a cup of pumpkin puree and a teaspoon of pumpkin pie spice to the batter. This gives a warm, cozy flavor. For winter, mix in some peppermint extract and crushed candy canes for a festive treat. Each season brings a chance to try new tastes in your blondies! To keep your Snickerdoodle blondies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They stay tasty at room temperature for about three days. For longer storage, move them to the fridge. They will last up to one week in the fridge. Freezing is a great way to save extra blondies. Cut them into squares and wrap each piece tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They can stay frozen for about three months. When you want to enjoy one, just take it out and let it thaw at room temperature. To reheat your blondies, use the microwave or oven. For the microwave, heat one blondie for about 10-15 seconds. Check to avoid overheating. If you prefer the oven, preheat it to 350°F. Place the blondies on a baking sheet and warm them for about 5-10 minutes. This method keeps them soft and chewy. Enjoy them warm, especially with ice cream! Snickerdoodle blondies stay fresh for about a week when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them. They stay good for up to three months in the freezer. Just thaw them at room temperature when you're ready to enjoy. Yes, you can use substitutes for brown sugar. You can mix white sugar with molasses to make a quick brown sugar. Use one cup of white sugar plus one tablespoon of molasses. This mix gives you a similar taste and moisture. You can also use coconut sugar as a natural option. To cut blondies neatly, let them cool completely on a wire rack. Use a sharp knife for clean cuts. If you want perfect squares, you can use a ruler to measure and mark where to cut. Wipe the knife with a damp cloth between cuts. This helps keep the edges clean. Snickerdoodle blondies are a delicious treat that anyone can enjoy. This blog post covered what they are and shared unique features of our bakery along with customer praise. We discussed key ingredients, step-by-step baking instructions, and helpful tips for perfect results. You can even customize your blondies to fit your taste or dietary needs. Finally, proper storage and reheating methods will keep your treats fresh. Remember, baking is fun and rewarding, so enjoy every bite of your homemade snickerdoodle blondies!

Snickerdoodle Blondies Bakery

Indulge in these delicious Snickerdoodle Blondies that combine the soft, chewy texture of blondies with the comforting flavor of cinnamon. This simple recipe takes just 45 minutes from start to finish and yields 24 delightful servings perfect for any occasion. Discover how to create these scrumptious treats from easy-to-find ingredients and impress your family and friends. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup unsalted butter, melted

1 ¼ cups brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

¼ cup granulated sugar (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and well combined.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        In a separate bowl, combine the flour, baking powder, baking soda, salt, and 1 tablespoon of ground cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Pour the batter into the prepared baking pan, spreading it evenly.

            In a small bowl, mix together the remaining ¼ cup granulated sugar and an additional teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the blondie batter.

              Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Be careful not to overbake, as blondies should be soft and chewy.

                Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 24

                    - Presentation Tips: Serve the blondies warm with a scoop of vanilla ice cream on top, drizzled with a caramel sauce for an indulgent touch!