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To make Nashville hot bacon-wrapped mozzarella sticks, you need a few key items. First, gather 12 mozzarella sticks and 12 slices of thick-cut bacon. These two ingredients are the heart of the dish. You'll also need 1/2 cup of all-purpose flour, 2 beaten large eggs, and 1 cup of breadcrumbs. For a spicy kick, use 1/4 cup of Nashville hot chicken seasoning. Lastly, don't forget 1 cup of buttermilk and some cooking spray or oil for frying.

Snack Time Just Got Spicy with Nashville Hot Bacon-Wrapped Mozzarella Sticks

Satisfy your snack cravings with Nashville Hot Bacon-Wrapped Mozzarella Sticks! These delicious bites combine crispy bacon and gooey cheese for a spicy twist on a classic favorite. Perfect for game day or any gathering, this quick and easy recipe will have your taste buds dancing. Discover essential ingredients, preparation tips, and cooking methods to achieve the perfect crispiness. Click through to explore the full recipe and elevate your snack game!
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Ingredients
  

12 mozzarella sticks

12 slices of thick-cut bacon

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko for extra crunch)

1/4 cup Nashville hot chicken seasoning

1 cup buttermilk

Cooking spray or oil for frying

Honey for drizzling (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C) if you're going to bake the mozzarella sticks; otherwise, set up your frying station.

    Prepare the bacon: Lay out each slice of bacon on a clean surface. Use a rolling pin to slightly flatten each slice to ensure they wrap tightly around the cheese.

      Wrap the mozzarella: Starting at one end, tightly wrap each mozzarella stick with a slice of bacon. Pinch the ends to secure the bacon. Repeat until all mozzarella sticks are wrapped.

        Coat the sticks: In one shallow bowl, place the flour. In a second shallow bowl, pour the buttermilk. In a third shallow bowl, mix the breadcrumbs with the Nashville hot chicken seasoning for a spicy kick.

          Dredge the mozzarella sticks: First, dip each bacon-wrapped mozzarella stick in the flour, shaking off any excess. Next, dip it in the buttermilk, and finally coat it in the spiced breadcrumbs, pressing lightly to ensure an even coating.

            Cooking methods:

              - Oven Bake: Place the sticks on a greased baking sheet, then spray the tops lightly with cooking spray. Bake for about 15-20 minutes or until the bacon is crispy and the cheese is melted.

                - Fry: Heat oil in a deep fryer or heavy pan to 350°F (175°C). Fry the sticks in batches until golden brown, about 3-4 minutes per side. Ensure they are cooked evenly without burning the bacon.

                  Serve: Once cooked, let the mozzarella sticks rest for a minute to cool slightly. Drizzle with honey for a sweet contrast to the spicy seasoning, if desired.

                    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4

                      - Presentation Tips: Arrange the hot mozzarella sticks on a serving platter with a small bowl of ranch dressing or hot sauce for dipping. Garnish with chopped parsley for a pop of color!