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To make S'mores Rolls, you will need the following items: - 1 can (8 oz) refrigerated crescent roll dough - 1 cup mini marshmallows - 1/2 cup chocolate chips (semi-sweet or milk chocolate) - 1/4 cup crushed graham crackers - 2 tablespoons melted butter - 1 teaspoon vanilla extract - Pinch of sea salt - Powdered sugar for dusting (optional) If you want to change things up, here are some swaps: - Use puff pastry instead of crescent roll dough for a flakier roll. - Swap mini marshmallows with regular marshmallows, but cut them smaller. - Try dark chocolate chips for a richer taste. - Use gluten-free graham crackers if you need a gluten-free option. - Replace butter with coconut oil for a dairy-free version. These tools will help you make the S'mores Rolls: - Baking sheet: A flat tray for baking the rolls. - Mixing bowls: One for the filling and one for melting butter. - Pastry brush: For spreading melted butter over the rolls. - Measuring cups and spoons: To measure your ingredients accurately. - Oven mitts: To keep your hands safe when taking the rolls out of the oven. For the full recipe, check out the details above. To start, you need the crescent roll dough. Open the can carefully. Unroll the dough onto a clean surface. You will see triangles. Separate each triangle. This is the base for your S'mores rolls. Make sure the dough stays flat. Now, it’s time for the filling. Grab a small bowl. Add 1 cup of mini marshmallows. Next, mix in 1/2 cup of chocolate chips. You can choose semi-sweet or milk chocolate. Then, add 1/4 cup of crushed graham crackers. This gives that classic S'mores crunch. Mix all the ingredients well. Take one triangle of dough. Place a heaping tablespoon of the S'mores filling at the wide end. Drizzle a bit of melted butter on top. Add a drop of vanilla extract for flavor. Then, sprinkle a pinch of sea salt. This adds a nice twist. Roll the dough from the wide end to the point. Pinch the edges to seal the filling inside. Repeat this for all the triangles. Place the rolls on a greased baking sheet. Make sure to space them apart. Brush the tops with more melted butter. This helps them turn golden brown. Bake in your preheated oven at 375°F for 12-15 minutes. Once golden, remove them and let cool. Dust with powdered sugar if you like. These steps bring your S'mores Rolls to life. Check out the Full Recipe for more details! To make the best s'mores rolls, pay attention to the dough. Use fresh crescent roll dough. If it's too cold, it won't roll easily. Let it sit at room temperature for a few minutes. This helps it become soft and workable. When making the filling, mix well. You want every bite to have chocolate, marshmallow, and graham cracker. So, spread the filling evenly across the dough. Don’t overload the rolls. If you put in too much, they can burst while baking. One common mistake is not sealing the rolls properly. If the edges don't seal, the filling can leak out. Make sure to pinch the dough tightly. Another mistake is not preheating the oven. A hot oven ensures even cooking. If you skip this step, the rolls may come out doughy. Be careful with baking time. If you leave them in too long, they can burn. Check them around 12 minutes. They should be golden brown and puffed up. To boost the flavor of your s'mores rolls, try adding spices. A sprinkle of cinnamon adds warmth. You can also swap out the chocolate. Try white chocolate or even caramel bits for a twist. For a touch of saltiness, add a pinch of sea salt to the filling. It balances the sweetness well. Don't skip the powdered sugar dusting at the end. It adds a nice sweet touch and makes the rolls look pretty. These tips will help you create s'mores rolls that are fun and tasty. For the complete process, check out the Full Recipe. {{image_2}} You can change the filling for your S'mores rolls. Try peanut butter for a nutty twist. Add sliced bananas for some fruity goodness. You can even use caramel sauce for a rich flavor. Mix and match different chocolates too. White chocolate adds a creamy touch. Dark chocolate gives a deep, rich taste. Each filling can change your S'mores rolls into a new treat. Want a gluten-free version? Use gluten-free crescent roll dough. Many brands offer this option at stores. You can also make your own dough using almond or coconut flour. Both options work well and keep the rolls soft. Check the ingredients for your filling too. Mini marshmallows and chocolate chips are often gluten-free. Always read the labels to be sure. For a vegan version, swap regular butter for plant-based butter. Use dairy-free chocolate chips instead of regular ones. Many brands offer delicious options that melt well. Check for vegan marshmallows too; they are available at many stores. Finally, make sure your crescent roll dough is dairy-free. This way, everyone can enjoy the tasty treat without worry. Feel free to explore these variations to make your S'mores rolls even more fun and exciting. For the complete S'mores Rolls recipe, check out the Full Recipe section! After you make S'mores rolls, you might have some left. To store them, let the rolls cool completely. Place them in an airtight container. They will stay fresh for about three days at room temperature. If you want to keep them longer, consider freezing. When you're ready to enjoy leftover S'mores rolls, reheating is easy. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 5-10 minutes. This warms them up nicely and keeps them soft. You can also use a microwave. Heat them for about 15-20 seconds. This method makes them warm, but the texture may change. Freezing S'mores rolls is a great idea if you want to save some for later. After the rolls cool, wrap each one in plastic wrap. Then, place them in a freezer bag. They can last up to two months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat them as described above. Enjoy your delicious treat anytime! For the complete recipe, check out the Full Recipe. Yes, you can use any chocolate you like. Dark, white, or even flavored chocolate works great. Each type brings its own taste. I love using semi-sweet chocolate chips for the classic flavor. Milk chocolate adds a creamy touch, while dark chocolate offers a rich taste. Experiment and find your favorite! Making S'mores Rolls from scratch is easy. You can start by making your own dough. Use flour, sugar, yeast, and butter. Mix until smooth and let it rise. After that, roll it out just like the store-bought dough. Then, fill it with mini marshmallows, chocolate chips, and crushed graham crackers. Follow the baking steps from the Full Recipe to get that perfect golden finish. You can find pre-made S'mores Rolls at some bakeries or specialty stores. Check local grocery stores too. Some shops may have them in the frozen section. If you can't find them, try looking online. Many websites sell delicious treats that you can order straight to your door! S'mores Rolls are fun and easy to make! We covered the key steps, from gathering your ingredients to baking the rolls. You can mix things up with alternative fillings and even try gluten-free or vegan options. Remember to store any leftovers properly for later. Making these rolls can be a hit at any gathering. With practice, you can perfect your technique. Embrace your creativity, and soon, these treats will become a favorite! Keep exploring flavors and enjoy every bite.

S'mores Rolls

Indulge in the ultimate treat with these easy S'mores Rolls! Made with crescent roll dough, mini marshmallows, and chocolate chips, they're a fun twist on the classic campfire favorite. Perfect for any occasion, these gooey delights are sure to impress. Ready in just 30 minutes, they're a delicious way to satisfy your sweet tooth. Click through to explore the full recipe and bring these mouth-watering S'mores Rolls to your kitchen!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup mini marshmallows

1/2 cup chocolate chips (semi-sweet or milk chocolate)

1/4 cup crushed graham crackers

2 tablespoons melted butter

1 teaspoon vanilla extract

Pinch of sea salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough onto a clean surface and separate the triangles.

      In a small bowl, combine the mini marshmallows, chocolate chips, and crushed graham crackers. This will be your S'mores filling.

        Take one triangle of dough and place a heaping tablespoon of the S'mores filling at the wide end of the triangle.

          Drizzle a tiny bit of melted butter and a drop of vanilla extract on top of the filling, then sprinkle a pinch of sea salt for extra flavor.

            Roll the dough from the wide end toward the point, enclosing the filling inside. Pinch the edges to seal.

              Repeat for the remaining triangles and filling. Place the rolled S'mores rolls on a greased baking sheet, spacing them apart.

                Brush the tops of the rolls with the remaining melted butter for a golden finish.

                  Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Remove from the oven and allow to cool slightly. Dust with powdered sugar if desired before serving.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls