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- 8 cups of popped popcorn (plain or lightly salted) - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup milk chocolate chips - 1/2 cup unsalted butter - 3 tablespoons light corn syrup - 1 teaspoon vanilla extract - A pinch of salt To create S'mores popcorn balls, you need simple ingredients. The popped popcorn is the base. It should be plain or lightly salted to balance the sweetness. Mini marshmallows add that classic s'mores taste. The graham cracker crumbs give crunch and texture. Milk chocolate chips melt perfectly to coat everything. Unsalted butter helps the chocolate blend smoothly. Light corn syrup adds stickiness, holding everything together. Vanilla extract enhances the flavor, and a pinch of salt balances the sweetness. - Alternatives for chocolate chips: You can use dark chocolate chips or white chocolate chips. They both bring a different taste to the mix. - Gluten-free options for graham crackers: Look for gluten-free graham crackers made from rice or almond flour. They work well in this recipe. - Vegan substitutes for butter: Coconut oil or vegan butter can replace unsalted butter. These options keep the dish plant-based without losing flavor. Using these substitutes can help you enjoy S'mores popcorn balls no matter your dietary needs. Always feel free to experiment! For a complete guide, check out the Full Recipe. Start by popping 8 cups of plain or lightly salted popcorn. In a large bowl, mix the popcorn with 1 cup of graham cracker crumbs and 1 cup of mini marshmallows. Gently stir the mixture. You want the ingredients to mix well without crushing the popcorn. This keeps it light and airy. Next, grab a medium saucepan. Set it over low heat and add 1/2 cup of unsalted butter. Once melted, add 1 cup of milk chocolate chips and 3 tablespoons of light corn syrup. Stir constantly. This helps the chocolate melt smoothly. After it’s all melted, remove it from heat. Stir in 1 teaspoon of vanilla extract and a pinch of salt. Now, pour the melted chocolate mixture over the popcorn mix. Use a spatula to fold everything together. Be gentle but thorough. You want every piece of popcorn covered in chocolate. This is what makes the treat extra special! Let the mixture cool for about 5 minutes. Then, it’s time to form the popcorn balls. With your hands, grab some mixture and squeeze it tightly. Aim for balls that are about 2-3 inches wide. If it’s too sticky, lightly grease your hands with cooking spray. This will help them hold their shape. Place the formed popcorn balls on a baking sheet lined with parchment paper. Let them sit for 15-30 minutes. This helps them firm up. Once set, they are ready to enjoy! For more details, check out the Full Recipe. To make your S'mores popcorn balls extra crunchy, use fresh popcorn. Popcorn that is too old can be chewy. For the best crunch, use plain or lightly salted popcorn. This lets the other flavors shine. Mix the ingredients evenly for the best taste. Combine the popcorn, graham cracker crumbs, and mini marshmallows in a large bowl. Stir gently to avoid crushing the popcorn. This step is key for a good texture. Get creative when you serve your popcorn balls. Wrap each one in clear cellophane. Tie them with twine or a ribbon for a cute touch. You can also place them in a fun bowl. This adds charm to your table setting. Pair your popcorn balls with cold milk or hot cocoa. These drinks enhance the sweet flavors. You can even use them as party favors. Guests will love taking them home! Using the right kitchen tools makes a big difference. Use a large mixing bowl for your ingredients. A sturdy spatula helps when mixing everything together. When shaping the popcorn balls, your hands will get sticky. A light spray of cooking spray on your hands helps. You can also use an ice cream scoop for even shapes. This keeps your hands clean and makes shaping easier. For the full recipe, check the earlier section. Enjoy your time making these sweet treats! {{image_2}} You can change the taste of your S'mores popcorn balls with just a few tweaks. Adding peanut butter gives a nutty flavor. Just mix in about half a cup of creamy peanut butter while you melt the chocolate. You can also drizzle caramel on top for a sweet twist. Want more crunch? Try adding nuts or dried fruit. Chopped walnuts or almonds add a nice texture. Dried cranberries or cherries can bring in a fruity taste. Just mix in a cup of your choice after you combine the popcorn and chocolate. Make your S'mores popcorn balls fit any event! For Halloween, add orange and black sprinkles. For Christmas, use red and green candies. You can even shape them into fun forms like pumpkins or Christmas trees. Get creative with colors and decorations. Use colored chocolate melts for a fun touch. Different shapes and colors can make your treats stand out. They become a great conversation starter at parties! If you want a lighter treat, use air-popped popcorn. This method cuts down on fat and calories. You can also reduce the sugar in the recipe. Try using less corn syrup and chocolate chips. These small changes help you enjoy S'mores popcorn balls without the guilt. Plus, they still taste great! You can customize your recipe to fit your health needs while keeping it fun and tasty. For the full recipe, check out the instructions above! To keep your S'mores popcorn balls fresh, store them in an airtight container. This method keeps moisture out and maintains their crunch. You can use a large glass jar or a plastic container with a tight lid. If you plan to share, you can also wrap each ball in plastic wrap for easy transport. At room temperature, S'mores popcorn balls can last about 3 to 5 days. If you store them in the fridge, they can last up to a week. However, chilling may slightly affect their texture, making them a bit chewier. For the best taste and crunch, enjoy them at room temperature. To freeze S'mores popcorn balls, place them in a single layer on a baking sheet. Freeze for about 1 hour until firm. After that, you can transfer them to a freezer-safe bag or container. When you're ready to eat, let them thaw in the fridge overnight. After thawing, bring them to room temperature for the best texture. Yes, you can make S'mores Popcorn Balls a day ahead. They stay fresh and tasty. Store them in an airtight container at room temperature. This way, they will hold their shape and crunch. One common issue is sticky mixtures. If the popcorn is too wet, it won't shape well. To fix this, use less melted chocolate. If your hands get sticky, grease them lightly with cooking spray. This helps shape the balls easily. Absolutely! You can use air-popped popcorn, kettle corn, or cheese popcorn. Each type gives a unique taste and texture. Kettle corn adds sweetness, while cheese popcorn adds a savory twist. Choose what you like best. To make a larger batch, simply double or triple the ingredients. Just ensure you have a big enough mixing bowl. You might need to adjust the melting time for chocolate too. Keep mixing until everything is well coated. These popcorn balls go great with milk or hot chocolate. You can also serve them with fruit like strawberries or bananas. They make a fun snack for parties or movie nights. Enjoy sharing them with friends and family! The blog post outlined how to make delicious s'mores popcorn balls. We detailed ingredients, step-by-step instructions, and useful tips for perfecting your treat. You learned about ingredient substitutes and variations, too. In closing, these popcorn balls are fun, easy, and great for sharing. Try different flavors or themes to make them your own. Enjoy your tasty creations and watch them disappear at your next gathering!

S'mores Popcorn Balls

Get ready to indulge in a delightful treat with these easy S'mores Popcorn Balls! This fun recipe combines popcorn, crunchy graham crackers, gooey marshmallows, and rich chocolate for an irresistible snack perfect for parties or movie nights. In just 45 minutes, you can create these sweet, chewy bites that everyone will love. Click through to discover the full recipe and impress your friends with this tasty twist on a classic treat!
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Ingredients
  

8 cups popcorn (popped, preferably plain or lightly salted)

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup milk chocolate chips

1/2 cup unsalted butter

3 tablespoons light corn syrup

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prep the Popcorn: In a large mixing bowl, combine the freshly popped popcorn with graham cracker crumbs and mini marshmallows. Stir gently to evenly distribute the ingredients without crushing the popcorn.

    Melt the Chocolate Mixture: In a medium saucepan over low heat, melt the unsalted butter, then add in the chocolate chips and light corn syrup. Stir constantly until everything is smooth and fully combined. Remove from heat and stir in the vanilla extract and a pinch of salt.

      Combine Everything: Pour the melted chocolate mixture over the popcorn mixture. Use a spatula to fold everything together gently until all the popcorn is well coated with the chocolate sauce.

        Shape the Popcorn Balls: Allow the popcorn mixture to cool slightly (about 5 minutes); then, with your hands, form small balls (about 2-3 inches in diameter) by tightly squeezing the mixture in your palms. If the mixture is too sticky, lightly grease your hands with cooking spray.

          Let Them Set: Place the formed popcorn balls on a baking sheet lined with parchment paper. Let them sit for about 15-30 minutes until they firm up.

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls

              - Presentation Tips: For an adorable display, wrap each popcorn ball in clear cellophane tied with twine or ribbon. Place them in a decorative bowl or on a festive platter for parties or gatherings!