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To make the best s'mores cookies, you need simple, tasty ingredients. The base starts with unsalted butter. It gives the cookies a rich flavor and soft texture. Next, brown sugar and granulated sugar add sweetness. The brown sugar makes the cookies chewier.

S'mores Cookies Recipe | Marshmallow and Chocolate

Indulge in the ultimate s'mores cookies that capture the essence of summer! This easy-to-follow recipe features soft and chewy cookies packed with gooey marshmallows, rich chocolate, and that classic graham cracker crunch. Perfect for any occasion, learn how to mix, bake, and even customize your treats with fun variations. Click through to explore the full s'mores cookies recipe and treat your taste buds to a delightful experience!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup graham cracker crumbs

Extra graham cracker crumbs and mini marshmallows for topping

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

      Beat in the egg and vanilla extract, mixing well to combine.

        In another bowl, whisk together the flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Stir in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie (the cookies will spread).

                For extra gooeyness, top each cookie with additional mini marshmallows and a sprinkle of graham cracker crumbs.

                  Bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.

                    Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies