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There’s something irresistibly nostalgic about s'mores. The mere mention of the classic treat conjures up images of summer campfires, laughter among friends, and the sweet aroma of toasted marshmallows mingling with chocolate and graham crackers. The simplicity of roasting marshmallows over an open flame and sandwiching them between two graham crackers brings a sense of comfort and joy that transcends generations. However, as much as we cherish the traditional s'mores experience, there is an exciting twist that elevates this beloved dessert: S'mores Cookie Cups.

S'mores Cookie Cups

Indulge in the delightful world of S'mores Cookie Cups with this easy-to-follow recipe that puts a twist on the classic campfire treat! These sweet, gooey cups combine rich chocolate, toasted marshmallows, and a crunchy graham cracker base, making them perfect for any occasion. Ready to impress your friends and family? Click through to explore the step-by-step guide and discover how to create these irresistible dessert delights that will have everyone craving more!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or semi-sweet)

1 cup mini marshmallows

1 cup graham cracker crumbs

Additional graham cracker pieces for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners or cooking spray.

    Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Add Wet Ingredients: Beat in the egg and vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Stir in Chocolate Chips: Fold in the chocolate chips to the cookie dough. The mixture will be thick.

            Form Cookie Cups: Using a tablespoon or a cookie scoop, fill each muffin cup about halfway with the cookie dough, pressing it into the bottom and up the sides to create a cup shape.

              Add Graham Cracker Crumbs: Sprinkle a layer of graham cracker crumbs into each cookie cup.

                Add Marshmallows: Place 2-3 mini marshmallows on top of the graham cracker layer, gently pressing them down.

                  Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden and the marshmallows are puffed.

                    Cool and Finish: Let the cookie cups cool in the pan for about 10 minutes before transferring them to a wire rack. Once cooled, you can sprinkle additional graham cracker pieces on top for garnish.

                      Serve: Enjoy your delicious S'mores Cookie Cups warm, or let them cool completely and store in an airtight container.

                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12