S'mores Brownie Bars

$To make S'mores Brownie Bars, gather these ingredients: - 1 cup unsalted butter, melted - 1 ¼ cups granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ½ cup unsweetened cocoa powder - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup milk chocolate chips - 1 cup mini marshmallows - 1 cup crushed graham crackers (about 8 full sheets) - Extra chocolate and marshmallows for topping These ingredients blend together to create a rich and gooey dessert. The butter brings moisture, while the sugars add sweetness. Eggs help bind the mix, creating a soft texture. Flour and cocoa powder create the brownie base. Baking powder gives it lift, and salt enhances flavor. Chocolate chips add richness, and marshmallows bring that classic S'mores taste. Graham crackers provide crunch and structure. The extra toppings make it even more fun and delicious. Check the Full Recipe for more details on how to prepare these delightful bars. - Preheat the oven to 350°F (175°C). This heat is perfect for baking. - Grease a 9x13 inch baking pan or use parchment paper. This helps with easy removal. - In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Mix until smooth. - Add the eggs one at a time. Make sure to mix well after each egg. Stir in the vanilla extract for flavor. - In another bowl, sift together the flour, cocoa powder, baking powder, and salt. This helps avoid lumps. - Gradually fold the dry mix into the wet ingredients. Be gentle so you don’t overmix. - Now, fold in the milk chocolate chips and crushed graham crackers. Save a bit of each for topping later. This step-by-step guide leads you to tasty S'mores Brownie Bars. For the full recipe, check the earlier section. Enjoy the process and the sweet, gooey result! To make your brownies great, avoid overmixing the batter. When you mix too much, the brownies can turn tough. Mix only until you see the dry ingredients blend in. This keeps them soft and fudgy. To achieve a fudgy brownie, use melted butter instead of softened butter. Melted butter helps create that rich, moist texture. You can also add an extra egg for more moisture. Timing is key for the marshmallows. Add them after baking for 25 minutes. This gives them time to melt but not burn. To get a golden, gooey top, bake the marshmallows for just 5-7 more minutes. Keep an eye on them! You want them to puff up and turn light brown. The gooey marshmallows add that classic s'mores flavor. For the full recipe, check out the detailed steps to make these mouthwatering treats! {{image_2}} You can make S'mores brownie bars even better by adding your favorite nuts. Walnuts or pecans add a nice crunch. You can also try different types of chocolate. Dark chocolate or white chocolate will give a new twist to your bars. If you want, you can also use flavored extracts. Almond or mint extracts can add a fun layer of flavor to the mix. When serving S'mores brownie bars at parties, think about fun ways to present them. Stack the bars on a rustic wooden board. Drizzle melted chocolate on top for a tasty look. You can also sprinkle mini marshmallows and graham cracker crumbs around the plate. This makes a great campfire vibe! You can layer the bars in a clear jar for a cute gift or treat. It’s a fun way to show off the layers of chocolate and marshmallows. To keep your S'mores brownie bars fresh, let them cool completely. This step is key. If you store them while warm, they can become soggy. Once cool, cut them into bars. Use an airtight container for storage. A glass or plastic container works great. You can also layer parchment paper between the bars to prevent sticking. This keeps them fresh and easy to grab. If you want to enjoy them warm, reheating is simple. Place a bar on a microwave-safe plate. Heat for about 10 to 15 seconds. This warms the chocolate and marshmallows nicely. If you store your bars in the fridge, they may become firm. You can leave them at room temperature for a bit before eating. This helps soften them up. Enjoy your S'mores brownie bars at their best! S'mores Brownie Bars can last about five days. Store them in an airtight container. They stay fresh at room temperature. If you keep them in the fridge, they may last up to a week. Just remember, they taste best fresh! Yes, you can freeze S'mores Brownie Bars! Wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can stay frozen for up to three months. When you’re ready to eat, let them thaw in the fridge overnight. If you don’t have chocolate chips, you can use chopped chocolate bars. Or, try using a mix of white chocolate or butterscotch chips. Even cocoa powder can work in a pinch. Your bars will still be tasty and sweet! To make these bars gluten-free, swap all-purpose flour with gluten-free flour. Many brands work well as a substitute. Just check the package for best results. Also, ensure that your chocolate chips and graham crackers are gluten-free. For the full recipe and any further inquiries on customizations, refer to the above sections. Enjoy your baking! Making S'mores Brownie Bars is fun and easy. We covered important ingredients and steps. You learned to mix, bake, and achieve the perfect texture. Customizing flavors and toppings lets you be creative. Remember to store bars properly for long-lasting enjoyment. Following these tips ensures your brownies taste great each time. Now you are ready to impress friends and family with your delicious treats. Enjoy your baking journey!$

Indulge in the ultimate dessert experience with S'mores Brownie Bars! This easy recipe combines rich chocolate, gooey marshmallows, and crunchy graham crackers for a sweet treat that will delight your taste buds. Perfect for any occasion, these bars are simple to make and irresistible. Ready to elevate your dessert game?

Print Recipe Pin Recipe

Ingredients

1 cup unsalted butter, melted

1 ¼ cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup milk chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers (about 8 full sheets)

Extra chocolate and marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Gently fold in the milk chocolate chips and crushed graham crackers, reserving a small handful of chocolate chips and crushed graham crackers for topping.

Pour the brownie batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 25 minutes.

After 25 minutes, remove the brownies and quickly sprinkle the mini marshmallows on top. Press them down slightly into the batter, then add the reserved chocolate chips and graham cracker crumbs.

Return the pan to the oven and bake for an additional 5-7 minutes, until the marshmallows are golden and gooey.

Once baked, allow the brownies to cool completely in the pan. Once cooled, cut them into bars.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars

- Presentation Tips: Serve the bars on a rustic wooden board and drizzle with melted chocolate for an extra indulgent touch. Garnish with mini marshmallows and graham cracker crumbs around the plate for a fun, campfire-inspired presentation.