![To make this tasty sandwich, gather these key ingredients: - 1 ripe avocado - 1 cup canned chickpeas, drained and rinsed - 1 tablespoon lemon juice - 1 small garlic clove, minced - 2 tablespoons tahini - Salt and pepper to taste - ¼ teaspoon smoked paprika - 4 slices whole grain bread - Handful of arugula or spinach These ingredients work together to create a creamy and savory filling. The avocado adds richness, and the chickpeas bring protein and texture. The lemon juice brightens the flavors, while garlic and smoked paprika give it a nice warmth. If you want to add more taste, consider using these toppings: - Sliced radishes - Cherry tomatoes - Pickled red onions These toppings add crunch and color. Radishes give a peppery bite, while tomatoes add sweetness. Pickled onions bring tanginess that complements the filling. You can easily change up this recipe to suit your tastes. Here are some ideas: - Swap tahini for hummus for a different flavor. - Use different bread, like sourdough or gluten-free options. - Add fresh herbs like cilantro or basil for a fresh twist. These variations keep the sandwich exciting. Play with flavors and textures to find your favorite combination. You can find the full recipe above to help guide your cooking journey. Gather your ingredients first. You need: - 1 ripe avocado - 1 cup canned chickpeas, drained and rinsed - 1 tablespoon lemon juice - 1 small garlic clove, minced - 2 tablespoons tahini - Salt and pepper to taste - ¼ teaspoon smoked paprika - 4 slices whole grain bread - Handful of arugula or spinach - Optional toppings: sliced radishes, cherry tomatoes, or pickled red onions Make sure everything is fresh for the best taste. Rinse the chickpeas well to remove any extra salt. In a mixing bowl, add the ripe avocado. Use a fork to mash it to your liking. Some people prefer it smooth, while others like a chunkier mix. Next, add the rinsed chickpeas to the bowl. Gently mash them with the avocado. Leave some chickpeas whole for a nice texture. After that, mix in the lemon juice, minced garlic, tahini, smoked paprika, salt, and pepper. Stir until everything is well combined. This is where the magic happens. The flavors blend together to create a delicious filling. Now, it’s time to toast the bread. Place the slices in a toaster until they are golden brown. Toasting gives a nice crunch that pairs well with the creamy filling. Spread a generous layer of the smashed avocado-chickpea mixture on each slice of toasted bread. Don't be shy; make it thick! Top each slice with a handful of fresh arugula or spinach. This adds a nice crunch and freshness to your sandwich. If you want extra flavor, add optional toppings like sliced radishes or cherry tomatoes. They make the sandwich pop! Close the sandwich with another slice of bread or serve it open-faced. Either way, it's going to be tasty. Enjoy your fresh and flavorful smashed avocado chickpea sandwich! For the full recipe, refer to the section above. To get the best texture, pick a ripe avocado. A ripe avocado yields to gentle pressure. For chickpeas, use canned ones for ease. Drain and rinse them well to remove any canning liquid. When mashing, use a fork for control. Mash the avocado first until smooth. Then, add chickpeas and mash them together. Leave some chickpeas whole for a nice bite. This smashed avocado chickpea sandwich pairs well with fresh sides. Try serving it with carrot sticks for crunch. A side salad adds color and nutrients. You can also enjoy it with fruit, like apple slices or grapes. For a heartier meal, serve with soup. Tomato soup or a light vegetable broth works great. For a fun look, use a colorful plate. Arrange the sandwiches neatly, with a sprig of parsley on top. Add a few carrot sticks on the side for color. If you want to impress, stack two open-faced sandwiches. You can drizzle a bit of olive oil on top for shine. This adds a gourmet touch and makes your meal pop. Explore the [Full Recipe] for more details! {{image_2}} You can easily make this sandwich vegan. The base recipe is already plant-based. Just make sure to check your bread. Many brands offer gluten-free options. Look for whole grain or seed-based bread that fits your diet. You can use gluten-free chickpeas and tahini without worry. While whole grain bread works great, you can try other types. Sourdough adds a nice tang. Rye bread gives a hearty flavor. For a low-carb choice, use lettuce wraps or rice cakes. These options bring different tastes and textures to your sandwich. Get creative with your toppings. Sliced radishes add crunch. Cherry tomatoes offer sweetness. Pickled red onions give a tangy kick. You can also spread hummus or pesto. These simple changes will make your sandwich even more exciting. For a spicy twist, try adding jalapeños. If you have extra smashed avocado and chickpea mix, store it in an airtight container. Press plastic wrap directly on the surface to keep it fresh. This prevents browning from air exposure. Place it in the fridge, where it lasts for up to 2 days. Be sure to check for any changes in color or smell before using it. To reheat your toasted sandwich, start by preheating your oven to 350°F (175°C). Wrap the sandwich in foil to keep it from getting too dry. Heat for about 10 minutes. If you like it crispy, remove the foil for the last few minutes. You can also use a toaster oven for a quick warm-up. Each ingredient has a different shelf life. Here’s a quick guide: - Avocado: Use within 1-2 days after ripening. - Chickpeas: Canned chickpeas last for years, but once opened, use within 3-4 days. - Tahini: This can last for several months when stored in the fridge. - Bread: Whole grain bread stays fresh for about a week. Using fresh ingredients helps your sandwich taste its best. If you want to make a larger batch, check the Full Recipe for ideas! Yes, you can make this sandwich ahead of time. Just prepare the avocado-chickpea mixture and store it in the fridge. Keep it in an airtight container to prevent browning. You can toast the bread when you are ready to eat. This way, your sandwich stays fresh and tasty. If you don't have tahini, try these options: - Sunflower seed butter - Greek yogurt - Peanut butter Each of these adds a unique taste. Sunflower seed butter is nut-free, making it great for allergies. Greek yogurt adds creaminess and protein. Peanut butter gives a different flavor but works well in this mix. To add some heat to your sandwich, try these tips: - Add sliced jalapeños - Mix in a pinch of cayenne pepper - Use spicy mustard Sliced jalapeños give a fresh kick. Cayenne pepper offers a nice, warm heat. Spicy mustard adds zing and depth. Adjust the amount to suit your taste! For the Full Recipe, check the detailed instructions above. This blog post covered how to make a tasty smashed avocado chickpea sandwich. You learned about essential ingredients and fun toppings. We shared tips for mashing and creating the perfect sandwich. We also explored variations for different diets and how to store leftovers. Remember, this sandwich is simple to customize. Feel free to be creative with flavors and ingredients. Enjoy your cooking and make this recipe your own!](https://cheftaling.com/wp-content/uploads/2025/07/fa618c75-b5ee-48e3-8c1c-2986b6dbe015-250x250.webp)
Smashed Avocado Chickpea Sandwich
Elevate your lunch game with this delicious Smashed Avocado Chickpea Sandwich! Packed with nutritious ingredients like creamy avocado and protein-rich chickpeas, this recipe is perfect for a quick, satisfying meal. In just 15 minutes, you can prepare an open-faced delight or a full sandwich topped with greens and your favorite veggies.