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Comfort food holds a special place in the hearts of many, evoking memories of cozy gatherings, festive celebrations, and shared laughter over delicious dishes. Among the myriad of comfort foods, dips have carved out a niche as crowd-pleasers, particularly during parties, game days, or those cherished nights spent lounging at home. One dip that stands out for its rich flavor and ease of preparation is the Cheesy Slow Cooker Rotel Dip with a Kick. This dish perfectly captures the essence of comfort food with its warm, gooey texture and a mouthwatering blend of spices and cheeses that are sure to tantalize your taste buds.

Slow Cooker Rotel Dip

Looking for a crowd-pleasing dip that’s easy to make? Try this Cheesy Slow Cooker Rotel Dip with a Kick! Packed with creamy cheese, zesty diced tomatoes, and flavorful spices, it’s the ultimate comfort food for any gathering. Just toss everything in the slow cooker and enjoy the rich, gooey goodness that everyone will love. Perfect for game days, parties, or cozy nights in! Get the recipe now! #CheesyDip #SlowCookerRecipes #ComfortFood #GameDaySnacks #EasyRecipes #DipIt
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Ingredients
  

1 (10 oz) can of diced tomatoes with green chilies (Rotel)

1 (8 oz) package of cream cheese, cubed

1 lb ground beef or sausage, cooked and crumbled

1 cup shredded cheddar cheese

1 cup shredded pepper jack cheese

1 small onion, diced

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Tortilla chips, for serving

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat and set aside.

    Prepare the Slow Cooker: In a slow cooker, combine the cooked meat, diced tomatoes with green chilies (including juice), cubed cream cheese, diced onion, garlic powder, cumin, chili powder, salt, and pepper.

      Mix in the Cheeses: Add the shredded cheddar and pepper jack cheese to the slow cooker. Stir until everything is evenly combined.

        Cook: Cover the slow cooker and cook on low for about 2-3 hours, stirring occasionally, until the dip is hot and the cheeses have melted.

          Serve: Once melted and creamy, serve your Rotel dip warm with tortilla chips for dipping. Enjoy!

            Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 8-10 servings