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To make a delicious slow cooker maple glazed ham, gather these simple ingredients: - 1 fully cooked boneless ham (3-4 pounds) - 1 cup pure maple syrup - ½ cup brown sugar - ¼ cup Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon ground cinnamon - ½ teaspoon ground ginger - ¼ teaspoon ground cloves These items work together to create a sweet and savory glaze that makes the ham shine. For those who want to add a bit more flair, consider these optional ingredients: - ½ cup chopped pecans or walnuts for garnish Adding nuts gives the dish a nice crunch. It also enhances the flavor and looks great on the table. Choosing the right ham is key for great taste. Here are some tips to help you pick the best one: - Look for a boneless ham: This makes slicing easier. - Choose a fully cooked ham: This saves time and ensures safety. - Check for marbling: A ham with good marbling will be juicy and flavorful. - Consider the size: A 3-4 pound ham serves 8-10 people well. By following these tips, you’ll set your meal up for success. Enjoy making your slow cooker maple glazed ham! To start, grab a medium bowl. In it, whisk together these ingredients: - 1 cup pure maple syrup - ½ cup brown sugar - ¼ cup Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon ground cinnamon - ½ teaspoon ground ginger - ¼ teaspoon ground cloves Make sure everything blends well. The glaze should be smooth and sweet. This mix gives the ham a great flavor. Next, take your boneless ham, weighing about 3 to 4 pounds. Place it cut-side down in the slow cooker. Carefully pour the maple glaze over the ham. Cover it tightly. Set the slow cooker to low and cook for 6 to 8 hours. Every hour, use a spoon to ladle the glaze over the ham. This step keeps the meat juicy and full of flavor. The ham is done when it's heated through and fork-tender. Once the ham is ready, remove it from the slow cooker. Let it rest for about 15 minutes. This step helps the juices settle. After resting, slice the ham into pieces. For a nice touch, sprinkle chopped pecans or walnuts on top. This adds a crunchy texture. Serve it warm with your favorite sides. Enjoy this sweet and savory meal! To get the best flavor from your ham, use high-quality ingredients. Start with pure maple syrup. It gives a rich taste that blends great with the spices. Mix the glaze well before pouring it on your ham. Ensure every part of the ham gets coated. This helps the flavors seep into the meat. Cooking on low heat is key too. It keeps the ham moist and tender. Remember to spoon the glaze over the ham every hour. This keeps it juicy and full of flavor. You can make the glaze even better. Try adding fresh herbs like rosemary or thyme. These herbs add depth to the sweet glaze. A splash of orange juice also brightens the flavor. If you like heat, add a pinch of cayenne pepper. This gives a nice kick to the sweet taste. For a nutty twist, sprinkle chopped pecans or walnuts on top. They add crunch and flavor. Sometimes, things don’t go as planned. If your ham seems dry, it may need more glaze. Make sure to spoon the glaze often. If the glaze is too thin, thicken it. You can do this by cooking it on the stove for a bit. If the glaze burns, reduce the heat or add more liquid. Always keep an eye on it. With these tips, you can fix common problems and enjoy a great meal. {{image_2}} You can change the flavor of your ham by using different glazes. For a citrus twist, try using orange juice and zest instead of maple syrup. Mix this with brown sugar and mustard for a bright taste. You can also make a spicy glaze. Use honey, soy sauce, and a pinch of cayenne for a kick. If you want a savory glaze, mix balsamic vinegar and honey. This will give your ham a rich and tangy flavor. While a slow cooker is great, there are other ways to make maple glazed ham. You can bake it in the oven. Preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound. Basting every 30 minutes will keep it moist. Another option is to grill your ham. This adds a nice smoky flavor. Just wrap it in foil and place it on indirect heat until it's heated through. If you need a gluten-free option, check the labels on your ingredients. Most maple syrup and mustard are gluten-free. You can also lower the sugar content. Use a sugar substitute, or cut back on the brown sugar. For a healthier choice, you can add more spices like cinnamon and ginger for flavor without the extra sugar. This keeps your maple glazed ham tasty and good for you. To store leftover ham, let it cool down first. Once cooled, cut the ham into slices. Place the slices in an airtight container. You can also wrap the ham tightly in plastic wrap or aluminum foil. Be sure to store it in the fridge. Leftover ham will stay fresh for up to five days. Reheating ham is easy and quick. You can use the oven or the microwave. For the oven, preheat it to 325°F. Place the ham in a baking dish and cover it with foil. Heat for about 15-20 minutes or until warm. For the microwave, place slices on a microwave-safe plate. Heat them for 1-2 minutes, checking often to avoid drying out. If you have extra ham, freezing is a great option. Slice the ham and wrap each slice in plastic wrap. Then, place the wrapped slices in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze the ham for up to three months. When ready to eat, thaw in the fridge overnight before reheating. You should cook a ham in a slow cooker for about 6 to 8 hours. The ham should be on low heat. This slow cooking makes it tender and juicy. If you use a smaller ham, check it a bit earlier. If it’s larger, you may need more time. The key is to ensure it is heated through. Yes, you can use other sweeteners if you like. Honey, agave syrup, or brown sugar can work well. Each sweetener will give a unique taste. Just keep the same amount as the maple syrup. This way, the glaze stays balanced and tasty. Maple glazed ham goes great with many side dishes. Here are some ideas: - Roasted vegetables - Creamy mashed potatoes - Green bean casserole - Sweet potato casserole - Coleslaw These dishes add color and flavor to your meal. They complement the sweet glaze of the ham. To know if the ham is fully cooked, check its internal temperature. Use a meat thermometer. The ham should reach 140°F (60°C) for safety. If you don’t have a thermometer, look for a warm, tender texture. The meat should come apart easily when you slice it. This blog post covered everything you need for a tasty slow cooker maple glazed ham. We discussed main and optional ingredients, picking the right ham, and making a delicious glaze. You learned about cooking and serving tips to enhance the flavor, plus variations for dietary needs. Lastly, we shared important storage info and answers to common questions. Now, you can create a delicious ham meal with ease. Enjoy every bite and share it with those you love!

Slow Cooker Maple Glazed Ham

Elevate your holiday feast with this Sweet & Savory Maple-Glazed Ham recipe! Packed with flavors from pure maple syrup, Dijon mustard, and warming spices, this slow cooker dish is easy to make and sure to impress your guests. In just 10 minutes of prep, you can enjoy a tender, juicy ham that will be the star of your meal. Click through to discover the full recipe and bring this delicious dish to your table! #MapleGlazedHam #SlowCookerRecipes #HolidayCooking #EasyRecipes
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Ingredients
  

1 fully cooked boneless ham (3-4 pounds)

1 cup pure maple syrup

½ cup brown sugar

¼ cup Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

Optional: ½ cup chopped pecans or walnuts for garnish

Instructions
 

In a medium bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, ginger, and cloves until well combined.

    Place the ham in the slow cooker, cut-side down.

      Pour the maple glaze mixture over the ham, ensuring it's well coated.

        Cover the slow cooker and cook on low for about 6-8 hours, or until the ham is heated through and tender.

          Every hour, spoon some of the glaze from the bottom of the slow cooker over the ham to keep it moist and flavorful.

            Once done, remove the ham from the slow cooker and let it rest for 15 minutes before slicing.

              If using, sprinkle chopped pecans or walnuts over the top for added texture before serving.

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 8-10