Go Back
- 1 cup dried green or brown lentils, rinsed - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 medium carrot, diced - 1 bell pepper (red or green), diced - 1 can (15 oz) tomato sauce - 1 tablespoon tomato paste - 2 tablespoons brown sugar - 2 tablespoons apple cider vinegar - 1 tablespoon Worcestershire sauce (check for vegetarian) - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Whole wheat burger buns - Sliced pickles - Avocado - Coleslaw You can swap lentils for canned ones to save time. Just rinse and drain. If you want more color, use a mix of bell peppers. For a tangy kick, try adding a splash of hot sauce. If you don't have Worcestershire sauce, use soy sauce for a different flavor. You can also use honey instead of brown sugar for sweetness. If you need a gluten-free option, serve the lentil mix in lettuce wraps or gluten-free buns. Start by rinsing 1 cup of dried lentils under cold water. This step removes any dirt or debris. Next, chop 1 large onion finely. Mince 2 cloves of garlic. Dice 1 medium carrot and 1 bell pepper. You can use red or green bell pepper based on your taste. Once all the veggies are ready, it’s time to combine them with the lentils. In a large slow cooker, add the chopped onion, garlic, carrot, and bell pepper. Then, mix in the rinsed lentils. Pour in 1 can (15 oz) of tomato sauce and add 1 tablespoon of tomato paste. Next, add 2 tablespoons of brown sugar and 2 tablespoons of apple cider vinegar. For flavor, include 1 tablespoon of Worcestershire sauce, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Stir the mixture well to combine all the ingredients. Cover the slow cooker. Set it to low and cook for 6-8 hours. If you are short on time, you can set it to high for 3-4 hours. Check occasionally, if you can, to stir the mixture. Once the lentils are tender and the mix is thick, taste it. Adjust seasoning if needed. If it seems too thick, add a splash of vegetable broth or water. To serve, spoon the lentil mix onto whole wheat burger buns. You can add optional toppings like sliced pickles or creamy avocado. Coleslaw also makes a great topping. These add flavor and crunch. Enjoy your healthy and hearty meal! To boost flavor in your Slow Cooker Lentil Sloppy Joes, try these tips: - Use fresh herbs like parsley or cilantro. They add a bright taste to your dish. - Add a dash of hot sauce for heat. This gives a nice kick to the mix. - Experiment with spices. Ground cumin or coriander can deepen the flavor. - A splash of liquid smoke can give a smoky taste. Just a little will go a long way. Getting the right texture is key. Here are some pointers: - Rinse your lentils well before cooking. This removes dirt and helps them cook evenly. - Cook on low heat for a longer time. This allows lentils to soften and absorb flavors. - If your mix is too thick, add vegetable broth or water. Mix it in slowly until you reach your desired consistency. - Stir occasionally if you can. This helps everything cook evenly. Avoid these common errors to make the best Sloppy Joes: - Don't skip cleaning the lentils. Dirty lentils can ruin the dish. - Avoid overcooking. Lentils can turn mushy if left too long. - Remember to taste as you go. Adjust seasoning to fit your taste. - Don’t forget the toppings. They add flavor and texture, making the meal more enjoyable. {{image_2}} You can use various lentil types for your Sloppy Joes. Green and brown lentils work great. They hold their shape well during cooking. You can also try red lentils. They cook faster and get softer. This gives a different texture to your dish. Adding extra ingredients can make your meal even better. Try adding some diced mushrooms for a meaty taste. Chopped spinach or kale can boost nutrition. You can also mix in some corn or diced tomatoes. These add sweetness and color. For a richer flavor, add a splash of soy sauce or liquid smoke. If you like spice, add crushed red pepper flakes to the mix. You can also use hot sauce or jalapeños. For a sweeter taste, increase the brown sugar. Honey or maple syrup can work well too. Adjust these amounts to suit your taste. Enjoy the fun of creating your own special Sloppy Joes! To keep your lentil sloppy joes fresh, let them cool first. Then, transfer the mixture to an airtight container. Store it in the fridge for up to 5 days. Make sure to label the container with the date. This way, you will know when to eat it. You can freeze lentil sloppy joes too! Pour the cooled lentil mix into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date. These will last in the freezer for about 3 months. When you want to enjoy them, just thaw in the fridge overnight. To reheat, you have a few options. You can use the microwave or stovetop. If using the microwave, heat in short bursts, stirring in between. If using the stovetop, cook over medium heat until warm. You can add a splash of water or broth if it looks too thick. This keeps the mix moist and tasty. Enjoy your meal again! Yes, you can use canned lentils. They save time and are easy to use. If you choose this option, skip the soaking step. Rinse the canned lentils before adding them to the slow cooker. Use about two cans for this recipe. The cooking time will be shorter, so check for doneness after about 1-2 hours on low heat. To make this dish gluten-free, choose gluten-free burger buns. Check the label of the Worcestershire sauce, as some brands use gluten. You can also use tamari sauce as a substitute. This way, you keep all the great flavors without the gluten. Sloppy Joes pair well with many sides. Try serving them with a fresh salad or baked sweet potato fries. Coleslaw adds a nice crunch and balances the flavors. You could also serve them with chips or pickles for a fun touch. Enjoy experimenting with what you love! This blog post detailed how to make a great lentil dish. We covered essential ingredients, step-by-step instructions, and tips to enhance your meal. You learned about variations and how to store leftovers properly. Remember, the key is to adjust flavors to your taste and avoid common mistakes. Experiment with different lentils for unique dishes. Enjoy your cooking journey!

Slow Cooker Lentil Sloppy Joes

Discover the ultimate comfort food with these Hearty Slow Cooker Lentil Sloppy Joes! Perfect for a cozy family dinner, this recipe combines nutritious lentils with vibrant veggies in a savory sauce. It's easy to make and packed with flavor, ensuring a satisfying meal everyone will love. Click through to explore the full recipe and learn how to create this delicious, guilt-free treat that will become a weeknight favorite!
Print Recipe Pin Recipe

Ingredients
  

1 cup dried green or brown lentils, rinsed

1 large onion, finely chopped

2 cloves garlic, minced

1 medium carrot, diced

1 bell pepper (red or green), diced

1 can (15 oz) tomato sauce

1 tablespoon tomato paste

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce (check for vegetarian)

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

Whole wheat burger buns

Optional toppings: sliced pickles, avocado, coleslaw

Instructions
 

Begin by preparing the lentils. Rinse the dried lentils under cold water and set aside.

    In a large slow cooker, add the chopped onion, garlic, carrot, bell pepper, lentils, tomato sauce, tomato paste, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, and smoked paprika.

      Stir the mixture well until all ingredients are combined. Season with salt and pepper to taste.

        Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender and the mixture is thickened. Stir occasionally if possible.

          Once cooked, taste and adjust seasoning if necessary. If the mixture is too thick, you can add a splash of vegetable broth or water to achieve the desired consistency.

            To serve, spoon the lentil mixture onto whole wheat burger buns.

              Add optional toppings like sliced pickles or avocado for an extra burst of flavor.

                Prep Time: 15 mins | Total Time: 6-8 hrs cook time | Servings: 4-6