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- 4 boneless, skinless chicken thighs - ¼ cup honey - ¼ cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1 cup chicken broth - ½ teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water - Sliced green onions and sesame seeds When you make Slow Cooker Honey Garlic Chicken, you want the best flavors. Start with fresh chicken thighs. They stay juicy and tender. Honey adds sweetness, while soy sauce gives a salty kick. Garlic and ginger bring in a rich taste. Use low sodium soy sauce to keep it balanced. You can add apple cider vinegar. It gives a nice tang that cuts through the sweetness. The sesame oil adds a hint of nuttiness. Chicken broth keeps everything moist and flavorful. For finishing touches, black pepper gives a little heat. Cornstarch thickens the sauce to make it rich. Mix cornstarch with water for a smooth slurry. Finally, sliced green onions and sesame seeds bring color and crunch to your dish. They make the meal look great and taste even better! Whisk together these ingredients in a medium bowl: - ¼ cup honey - ¼ cup low sodium soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon apple cider vinegar - 1 teaspoon sesame oil - 1 cup chicken broth - ½ teaspoon black pepper Mix until smooth. This sauce brings sweet and savory flavors together. It coats the chicken well, making every bite delicious. Place 4 boneless, skinless chicken thighs in the slow cooker. Pour the honey garlic sauce over the chicken. Be sure to cover the chicken completely. Once done, cover the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and juicy when finished. After cooking, carefully remove the chicken thighs. Use two forks to shred the chicken into bite-sized pieces. Set this aside. In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Pour the slurry into the slow cooker and stir well. Set the slow cooker to high for 15-20 minutes to thicken the sauce. Return the shredded chicken back into the slow cooker. Mix it with the thickened sauce and heat for another 5 minutes. - Choose boneless, skinless chicken thighs for best results. They stay juicy and tender. - Adjust the cooking time based on your slow cooker model. Each one cooks a bit differently. - Serve the honey garlic chicken over cooked rice or steamed vegetables for a tasty meal. - Add garnishes like sliced green onions and sesame seeds for extra flavor and crunch. - Use maple syrup instead of honey for a different flavor profile. It adds a nice twist. - Substitute chicken broth with vegetable broth for a lighter option. This keeps it fresh and bright. {{image_2}} Want some heat? You can easily spice things up! Add red pepper flakes or sriracha to the sauce. Start with a pinch and taste. If you want more kick, add a little more. This adds a fun twist to your dish. Make this meal even better by adding vegetables. Toss in bell peppers and carrots for color and crunch. You can add other veggies too, like broccoli or snap peas. This not only makes the dish look nice but gives it more taste and nutrition. If you're watching carbs, try cauliflower rice. It’s a great substitute for traditional rice. Just steam or sauté the cauliflower rice before serving. It will soak up the honey garlic sauce well. Plus, it keeps your meal light and healthy. Store any leftover honey garlic chicken in an airtight container. It stays fresh for 3-4 days. Just make sure to let it cool before sealing. This helps keep the flavors intact and prevents sogginess. If you want to save it longer, freeze the chicken in a suitable container. It will last up to 3 months in the freezer. Remember to label the container with the date. This keeps track of how long it’s been stored. To enjoy your leftovers, reheat them in the microwave or on the stovetop. Heat until warmed through. Stir often to ensure even heating. If the sauce seems thick, add a splash of water or broth to loosen it up. Yes, chicken breasts can be used, but adjust the cook time as needed. Chicken breasts cook faster than thighs. If you use breasts, check them earlier. Aim for a soft, juicy texture. The sauce will still add great flavor. Use a meat thermometer; chicken should reach an internal temperature of 165°F. Insert the thermometer into the thickest part of the chicken. This ensures it is safe to eat. If it is not at 165°F, cook it longer. Yes, you can prepare the sauce and chicken ahead of time and cook later. Just mix the sauce and marinate the chicken. Store them in the fridge until you are ready to cook. This saves time on busy days. This recipe delivers quick, tasty slow-cooked honey garlic chicken. You learned the main ingredients, preparation steps, and how to store leftovers. My tips and variations show how to suit your tastes. Try serving it with rice or veggies for a meal that is both simple and satisfying. With these easy instructions, you can impress anyone at your table. Enjoy cooking and creating your version of this dish!

Slow Cooker Honey Garlic Chicken

Discover the mouthwatering flavors of Slow Cooker Honey Garlic Chicken that will delight your taste buds! This easy recipe combines tender chicken thighs with a sweet and savory honey garlic sauce, making it perfect for busy weeknights. With just a few simple ingredients, you can create a dish that's bursting with flavor. Click to explore the full recipe, and make mealtime a breeze! #SlowCookerRecipes #HoneyGarlicChicken #DinnerIdeas #EasyRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

¼ cup honey

¼ cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 cup chicken broth

½ teaspoon black pepper

2 tablespoons cornstarch

2 tablespoons water

Sliced green onions and sesame seeds for garnish

Instructions
 

In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, chicken broth, and black pepper until well combined.

    Place the chicken thighs in the slow cooker and pour the honey garlic sauce over them, ensuring they're well coated.

      Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.

        Once the chicken is done, carefully remove the thighs and place them on a cutting board. Shred the chicken using two forks and set aside.

          In a small bowl, mix the cornstarch with water to create a slurry. Pour this slurry into the slow cooker and stir well to combine. Set the slow cooker to high for an additional 15-20 minutes to thicken the sauce.

            Return the shredded chicken to the slow cooker, mix it with the thickened sauce, and let it heat through for another 5 minutes.

              Serve the honey garlic chicken over cooked rice or steamed vegetables, garnished with sliced green onions and sesame seeds.

                Prep Time: 15 minutes | Total Time: 6-7 hours (on low) | Servings: 4