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- 4 boneless, skinless chicken thighs - ¼ cup honey - ¼ cup soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - ½ cup carrots, sliced - ½ cup bell peppers, sliced (any color) The main stars of this dish are the chicken thighs. They stay juicy and tender in the slow cooker. The honey and soy sauce mix brings sweetness and a savory kick that makes your taste buds dance. Garlic and ginger add depth and aroma, making the dish irresistible. Carrots and bell peppers not only add color but also a nice crunch. - 1 tablespoon cornstarch (optional, for thickening) - 1 tablespoon water (if using cornstarch) - Chopped green onions and sesame seeds, for garnish If you like a thicker sauce, cornstarch works great. Mix it with water to create a slurry before adding it to the dish. This step gives your sauce that perfect consistency. For a finishing touch, sprinkle green onions and sesame seeds. They add a burst of flavor and a beautiful look to your plate. Using these ingredients, you can create a meal full of flavor. I love how easy it is to prepare. Plus, it’s healthy and satisfying. Enjoy cooking this dish! Placing Chicken Thighs in the Slow Cooker Start by placing the chicken thighs in the bottom of your slow cooker. Make sure they fit snugly but do not overcrowd them. This helps them cook evenly. Making the Honey Garlic Sauce In a medium bowl, whisk together the following: - ¼ cup honey - ¼ cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon rice vinegar - 1 teaspoon sesame oil Mix until everything is well combined. This sauce will give your chicken a sweet and savory flavor. Adding Vegetables and Seasoning Pour the honey garlic mixture over the chicken thighs. Make sure they are well coated. Next, add: - ½ cup sliced carrots - ½ cup sliced bell peppers Season with salt and pepper to taste. This adds layers of taste and texture. Setting the Cooking Time Cover the slow cooker and set it to cook. You can choose to cook on low for 6-7 hours or high for 3-4 hours. The chicken will become tender and soak up all the flavors. Thickening the Sauce (Optional) If you want a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to make a slurry. About 30 minutes before serving, add this to the slow cooker. Stir well and cook on high to thicken the sauce. Shredding the Chicken Once the cooking time is up, use two forks to shred the chicken right in the slow cooker. Mix it with the sauce and vegetables. This ensures every bite is delicious. - Marinating Chicken in Sauce: For the best taste, marinate the chicken in the honey garlic sauce. This step helps the chicken soak up all the flavors. You can marinate it for at least 30 minutes, or even overnight for a deeper flavor. Just mix honey, soy sauce, garlic, ginger, rice vinegar, and sesame oil, then pour it over the chicken. - Balancing Sweetness with Additional Seasonings: If you find the sauce too sweet, add more garlic or a splash of rice vinegar. This will help balance the flavors. You might also try adding a pinch of red pepper flakes for a hint of heat, which can enhance the dish's depth. - Choosing the Right Cook Time: Cooking on low for 6-7 hours will give you tender chicken. If you are short on time, use the high setting for 3-4 hours. Just keep an eye on it to ensure the chicken stays juicy. - Avoiding Overcooked Chicken: To prevent overcooking, check your chicken's doneness about 30 minutes before the end of the cooking time. It should be tender, but not falling apart. If it starts to look dry, add a little water or broth to keep it moist. - Pairing with Rice or Quinoa: Serve your honey garlic chicken over a bed of rice or quinoa. Both options soak up the sauce well. This makes each bite flavorful. - Garnishing Ideas: For a pop of color and taste, sprinkle chopped green onions and sesame seeds on top before serving. This adds a nice crunch and brightness to the dish. You can even add some chopped cilantro for extra freshness. {{image_2}} Using Different Vegetables You can change the veggies in this dish. Try using broccoli, snap peas, or zucchini. Each adds a new taste and texture. You can also mix and match your favorites. Just remember to slice them thinly. This ensures they cook evenly with the chicken. Adding Spices for Extra Kick Want more flavor? Add spices! A pinch of red pepper flakes gives heat. You can also sprinkle in some black pepper or garlic powder. For a sweet twist, try adding a dash of smoked paprika. These spices can really liven up your dish! Gluten-Free Options If you need gluten-free, use tamari instead of soy sauce. This swap keeps the sauce tasty without gluten. Also, check all other ingredients. Some sauces and condiments may contain gluten too. Low-Sugar Substitutes For a low-sugar version, reduce the honey. You can swap honey for a sugar-free syrup. This keeps the dish sweet without extra sugar. Another option is to use less honey and add a splash of apple cider vinegar for balance. To keep leftovers fresh, place them in an airtight container. You can store them in the fridge for up to four days. Make sure the chicken cools down before sealing the container. If you want to save it for a longer time, you can freeze it. Place the chicken in freezer-safe bags and remove as much air as possible. It will stay good for about three months in the freezer. When it’s time to eat your leftovers, the best way to reheat is in the microwave or on the stove. If using the microwave, heat it in short bursts. Stir the chicken between each burst to ensure even warmth. If you prefer the stove, place the chicken in a pan over low heat. Add a splash of water or chicken broth to keep it moist. This helps prevent the chicken from drying out. Enjoy your tasty dish again! Can I use chicken breast instead of thighs? Yes, you can use chicken breast. Chicken thighs add more flavor and moisture, but breasts work too. Just be careful not to overcook them. They can dry out faster than thighs. How can I make this recipe spicier? To spice things up, add some red pepper flakes or a dash of hot sauce. You can also mix in fresh chili peppers. Start with a small amount and taste as you go. Can I cook on high if I'm short on time? Yes, you can cook on high for 3-4 hours. The chicken will still be tender, but low cooking is best for flavor. High heat cooks faster but may change the texture slightly. What if I don’t have a slow cooker? If you don’t have a slow cooker, use a Dutch oven or a heavy pot. Cook it on low heat on the stove, covered. Stir often, and check for doneness to avoid burning. How to adjust servings for larger groups? To serve more people, simply increase the ingredients. Use more chicken and double the sauce mix. Make sure your slow cooker can hold the extra amount. Can I double the recipe? Yes, you can double the recipe. Just be mindful of your slow cooker size. If it’s too full, the chicken may not cook evenly. You might need to cook it a bit longer too. This blog post guides you through making a delicious honey garlic chicken in a slow cooker. You learned about the main and optional ingredients and the step-by-step instructions to prepare and cook your dish. I shared tips for flavor and perfect slow-cooking, plus variations to suit different diets. In the end, cooking should be enjoyable. Experiment with flavors and ingredients. Enjoy your meal and impress others with your cooking skills. Happy cooking!

Slow Cooker Honey Garlic Chicken

Discover the fantastic flavors of Slow Cooker Honey Garlic Chicken with this easy recipe! Perfectly tender chicken thighs are bathed in a sweet and savory sauce, complemented by vibrant carrots and bell peppers. Ideal for busy weeknights, this dish takes just 15 minutes to prep and lets your slow cooker do the rest. Click to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken thighs

¼ cup honey

¼ cup soy sauce (or tamari for gluten-free)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

½ cup carrots, sliced

½ cup bell peppers, sliced (any color)

1 tablespoon cornstarch (optional, for thickening)

1 tablespoon water (if using cornstarch)

Chopped green onions and sesame seeds, for garnish

Instructions
 

Start by placing the chicken thighs in the bottom of your slow cooker.

    In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.

      Pour the honey garlic mixture over the chicken thighs, ensuring they are well coated.

        Add the sliced carrots and bell peppers on top of the chicken in the slow cooker.

          Season with salt and pepper to taste.

            Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

              If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, add the slurry to the slow cooker and stir well. Allow it to cook on high to thicken the sauce.

                Once done, shred the chicken with two forks right in the slow cooker, mixing it with the sauce and vegetables.

                  Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds over a bed of rice or quinoa.

                    Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 4