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To make a delicious German potato soup, you need a mix of fresh and hearty ingredients. The base of the soup includes potatoes, onions, and garlic, which create a rich flavor. You will also need carrots and celery for added sweetness and crunch. These vegetables are key to the comfort food appeal of this recipe.

Slow Cooker German Potato Soup with Sausages 😉

Cozy up with a bowl of hearty Slow Cooker German Potato Soup with Sausages! This comforting recipe combines creamy potatoes, flavorful sausages, and a blend of vegetables for a dish that's perfect for chilly nights. Discover essential ingredients, cooking tips, and optional add-ins to customize this delicious soup. Ready to warm your kitchen? Click through to explore the full recipe and make it your own with some tasty variations!
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Ingredients
  

4 medium potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 carrots, sliced

2 celery stalks, diced

1 pound smoked sausage or kielbasa, sliced

4 cups vegetable broth

1 cup milk or heavy cream

2 teaspoons dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until the onions become translucent (about 5 minutes).

    Transfer the sautéed onions and garlic to your slow cooker.

      Add the diced potatoes, sliced carrots, diced celery, and sliced sausage to the slow cooker.

        Pour in the vegetable broth and add dried thyme, paprika, salt, and pepper to taste. Stir everything together until well combined.

          Cover and cook on low for 6-7 hours or on high for 3-4 hours until the vegetables are tender.

            Once done, use a potato masher to slightly mash some of the potatoes in the soup for a creamy texture (you can leave some chunks for heartiness).

              Stir in the milk or heavy cream and let the soup heat through for about 10 minutes on low before serving.

                Taste and adjust seasoning if necessary.

                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes (on low) | Servings: 6

                    - Presentation Tips: Serve the soup in deep bowls, garnished with fresh chopped parsley for color, and a sprinkle of paprika for added flavor. Pair with crusty bread for a complete meal!