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The slow cooker has earned its place as a staple in many kitchens, and for good reason. One of the most significant advantages of using a slow cooker is the convenience it offers. With just a few minutes of preparation, you can leave your meal to cook low and slow, freeing up time to spend with family, tackle household chores, or simply relax. This method of cooking is especially beneficial for those with hectic schedules, as it allows for meal preparation ahead of time.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Discover the joy of cooking with this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe! Perfect for busy weeknights or gatherings, this dish combines tender beef, aromatic garlic, and creamy potatoes, all slow-cooked to perfection. Enjoy all the rich flavors with minimal effort—just set it and forget it! Ideal for any cooking skill level, this comforting meal is sure to impress. Try it tonight! #SlowCookerRecipes #BeefBites #ComfortFood #CookingAtHome #EasyRecipes
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Ingredients
  

1.5 lbs beef sirloin, cut into 1-inch cubes

1 lb baby potatoes, halved

1/2 cup unsalted butter (1 stick)

6 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef cubes generously with salt, pepper, paprika, dried thyme, and dried rosemary. Toss to coat evenly.

    Sear the Beef (Optional): In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned beef cubes in batches and sear them for about 2-3 minutes until browned on all sides. This step adds flavor but can be skipped if you’re short on time.

      Prepare the Slow Cooker: In your slow cooker, add the halved baby potatoes. Pour in the soy sauce and Worcestershire sauce, mixing them a bit with the potatoes.

        Add the Garlic Butter: In a small saucepan, melt the remaining butter over low heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Carefully pour the garlic butter over the potatoes.

          Combine Everything: Add the seared beef cubes on top of the potatoes in the slow cooker. Give everything a gentle toss to distribute the garlic butter, sauces, and seasonings.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.

              Serve: Once cooked, give everything a gentle stir before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4-6