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Exploring the rich and comforting world of Southern cuisine, we invite you to discover a delightful recipe for Slow Cooker Cowboy Butter Creamed Corn. This dish, a perfect blend of sweetness and creaminess, has become a staple side that elevates any meal. Whether you're hosting a barbecue, enjoying a family dinner, or simply craving a comforting dish, this Slow Cooker Cowboy Butter Creamed Corn is sure to please. With its indulgent flavors and straightforward preparation, it’s no wonder this recipe has garnered a devoted following among food enthusiasts.

Slow Cooker Cowboy Butter Creamed Corn

Discover the mouthwatering taste of Slow Cooker Cowboy Butter Creamed Corn, a comforting Southern dish that’s perfect for any occasion! With its creamy texture and sweet bursts of corn, this easy recipe will elevate your meals and impress your guests. Enjoy the rich flavors with minimal effort as the slow cooker does the magic for you. Click through to explore this delightful recipe and bring a touch of Southern hospitality to your table!
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Ingredients
  

4 cups frozen corn kernels

½ cup unsalted butter, melted

½ cup heavy cream

¼ cup cream cheese, softened

1 tablespoon sugar

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

¼ cup grated Parmesan cheese

2 tablespoons fresh chopped parsley (for garnish)

Instructions
 

In the slow cooker, add the frozen corn kernels.

    In a separate bowl, combine the melted butter, heavy cream, cream cheese, sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until smooth and creamy.

      Pour the butter and cream mixture over the corn in the slow cooker, stirring gently to combine.

        Cover the slow cooker and cook on low for 4 hours or high for 2 hours, stirring occasionally.

          After the cooking time is up, stir in the grated Parmesan cheese until melted and well incorporated.

            Taste and adjust seasoning if necessary. If you prefer a creamier texture, mash some of the corn with a fork for a few seconds.

              Scoop the creamed corn into a serving dish, garnish with fresh chopped parsley, and serve warm.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8