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Jambalaya is more than just a dish; it’s a celebration of culture, history, and flavor that hails from the heart of Louisiana. This traditional Creole dish is known for its vibrant blend of spices, meats, and vegetables, making it a beloved staple in Southern cooking. Originating in New Orleans, jambalaya has become synonymous with gatherings and festivities, often served at family reunions, parties, and community events. It brings people together over a shared love for hearty, home-cooked meals.

Slow Cooker Chicken Jambalaya Recipe

Dive into the rich flavors of Louisiana with this Savory Slow Cooker Chicken Jambalaya! This classic dish combines succulent chicken, vibrant vegetables, and a blend of spices for a meal that's not only hearty but also a breeze to prepare. Perfect for busy days, let the slow cooker do the work while you savor the enticing aromas filling your home. Gather your loved ones and enjoy a taste of Creole heritage that brings everyone together! #Jambalaya #SlowCookerRecipes #LouisianaCuisine #ComfortFood #FamilyMeals
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 large onion, chopped

1 bell pepper, chopped (red or green)

2 celery stalks, chopped

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1.5 cups chicken broth

1.5 cups long-grain white rice

2 tsp Cajun seasoning

1 tsp dried thyme

1 bay leaf

1 cup frozen peas

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by preparing your ingredients: chop the onions, bell pepper, celery, and garlic. Dice the chicken into bite-sized pieces.

    In the slow cooker, combine the diced chicken, chopped onion, bell pepper, celery, and minced garlic.

      Pour the undrained diced tomatoes and chicken broth over the mixture.

        Stir in the long-grain rice, Cajun seasoning, dried thyme, bay leaf, and a pinch of salt and pepper.

          Cover the slow cooker and cook on low for 6-7 hours, or on high for 3-4 hours, until the rice is tender and the chicken is cooked through.

            About 10 minutes before serving, stir in the frozen peas and let them heat through.

              Remove the bay leaf and adjust the seasoning if necessary.

                Serve the jambalaya hot, garnished with fresh parsley for added flavor and a pop of color.

                  Prep Time: 15 minutes | Total Time: 6-7 hours | Servings: 6