Sizzling Sheet Pan Chicken Fajitas

$- 1 lb boneless, skinless chicken breasts, sliced into thin strips - 2 bell peppers (one red, one yellow), sliced - 1 red onion, sliced - 3 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Juice of 1 lime - Fresh cilantro, chopped (for garnish) The chicken is the star of this dish. It cooks up juicy and tender. The bell peppers add crunchy sweetness. The red onion gives a nice bite. Each spice brings its own flavor. Chili powder adds warmth, while cumin adds earthiness. Garlic powder and smoked paprika enhance the taste, making it rich and savory. - Flour or corn tortillas, for serving - Toppings like guacamole, sour cream, or salsa Tortillas wrap the fajitas perfectly. You can use flour or corn based on your taste. Toppings elevate the meal. Guacamole adds creaminess. Sour cream cools the spice. Salsa adds freshness. You can mix and match as you like. - Sheet pan - Mixing bowl - Measuring spoons A sheet pan is essential for easy cooking. Use a mixing bowl to combine all the flavors. Measuring spoons help get the spice amounts just right. With these tools, you'll create a fantastic meal with ease. {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This step gets your oven ready for baking the fajitas. 2. In a large bowl, combine the sliced chicken, bell peppers, and red onion. Mixing these ingredients ensures that each bite is full of flavor. 3. Drizzle 3 tablespoons of olive oil over the mixture. This oil will help cook the chicken and veggies properly. 1. In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. These spices give the fajitas their bold taste. 2. Sprinkle the spice mix over the chicken and vegetables. Toss well to coat everything evenly. This step is key for flavor. 3. Spread the chicken and vegetables in a single layer on a large sheet pan. This helps them cook evenly and get nice and tender. 4. Bake in the preheated oven for 20-25 minutes. Check that the chicken is cooked through and the veggies are tender. 1. Remove the sheet pan from the oven. Squeeze fresh lime juice over the top. This adds a bright flavor that balances the spices. 2. Garnish with chopped cilantro. This adds a fresh touch and makes your dish look beautiful. Serve warm with tortillas for a complete meal. To get the perfect chicken texture, use thin strips. They cook faster and stay juicy. Season the chicken well with spices for great flavor. Bake at 400°F (200°C) for 20-25 minutes. This ensures the chicken cooks through and stays moist. For roasting vegetables, cut them into similar sizes. This helps them cook evenly. Toss them with olive oil and spices before baking. The longer they roast, the better the flavor. Aim for tender veggies with slight browning for the best taste. To store leftovers, let them cool first. Place them in an airtight container. They can stay fresh in the fridge for about 3-4 days. If you want to store them longer, freeze in portions. Just make sure to label the date. When reheating, the oven is best. Preheat it to 350°F (175°C). Spread the fajitas on a sheet pan and bake for about 10-15 minutes. This keeps them crispy. You can also use the microwave if you're short on time. Just heat in intervals of 30 seconds, stirring in between. For a great presentation, serve the fajitas on a large platter. Keep the tortillas warm on the side. You can also add toppings like guacamole, sour cream, or salsa for extra flavor. Pair your fajitas with sides like Mexican rice or black beans. A refreshing drink, such as limeade or a light beer, complements the meal nicely. Enjoy your colorful and tasty feast! Pro Tips Marinate for More Flavor: If time allows, marinate the chicken in the spice mix and olive oil for at least 30 minutes or overnight. This enhances the flavor and tenderness. Use Fresh Ingredients: Opt for fresh bell peppers and onions for the best texture and flavor. Fresh cilantro adds a vibrant finish. Customize Your Spices: Feel free to adjust the spice levels according to your taste. Adding a pinch of cayenne can give it a nice kick! Serve with a Twist: Elevate your fajitas by offering a variety of toppings like pickled jalapeños or mango salsa for added freshness and flavor. {{image_2}} You can easily change up this recipe to suit your taste. For protein, you can use shrimp or tofu instead of chicken. Both options cook well and soak up flavors nicely. If you want to try different veggies, zucchini and mushrooms work great too. They add a nice texture and extra flavor. Want to spice things up? Add some jalapeños for heat. They bring a nice kick to your fajitas. For a smoky or tangy twist, consider using smoked chipotle or lime zest. These ingredients can elevate your dish to a whole new level. Just a little can make a big difference. If you need gluten-free options, use corn tortillas instead of flour. This makes your meal safe for those with gluten sensitivities. For a vegetarian version, skip the chicken and load up on veggies. You can use extra peppers, onions, and even beans for protein. This way, everyone can enjoy delicious fajitas! To keep your cooked fajitas fresh, place them in the fridge. They last about 3 to 4 days. For longer storage, you can freeze them. Just put the fajitas in a freezer-safe bag. They can stay frozen for up to 3 months. Using airtight containers helps maintain freshness. This prevents air from making the fajitas soggy. If you use a bag, squeeze out as much air as you can. This keeps the flavors strong and the texture nice. When you reheat your fajitas, aim for an internal temperature of 165°F (74°C). You can use a microwave or an oven. If using a microwave, heat in short bursts. Stir often to ensure even warming. The oven method takes longer but keeps the crispness. Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes. How long to bake chicken fajitas? You should bake chicken fajitas for 20 to 25 minutes. Check that the chicken is cooked through. The veggies should be tender. This timing ensures great flavor and texture. Can I prepare fajitas in advance? Yes, you can prepare fajitas in advance. Slice the chicken and veggies the day before. Store them in the fridge. Mix the spices, but add them just before cooking. This keeps everything fresh and tasty. What's the best type of chicken for fajitas? The best type of chicken is boneless, skinless chicken breasts. They cook quickly and stay tender. Thin strips work best to absorb the spices and cook evenly. Can I use frozen vegetables? Yes, you can use frozen vegetables. However, fresh veggies give a better taste and texture. If using frozen, reduce the baking time slightly. Thaw them first for even cooking. How to make fajitas spicier? To make fajitas spicier, add jalapeños or extra chili powder. You can also use a spicy seasoning blend. Adjust based on your taste. Always start with a small amount, then add more. What toppings are best for chicken fajitas? Great toppings include guacamole, sour cream, and salsa. Fresh cilantro adds a nice touch too. You can also try cheese or diced tomatoes. Serve these on the side for a fun meal. You now have a complete guide to making delicious chicken fajitas. We explored the key ingredients, from tender chicken to tasty spices. I shared step-by-step instructions to help you prepare and cook your meal perfectly. We also looked at tips for storage, variations, and answers to common questions. Cooking can be fun and simple. Now you can impress your family and friends with tasty fajitas. Choose your favorite ingredients and let your creativity shine in the kitchen!$

Sizzling Sheet Pan Chicken Fajitas

A delicious and easy sheet pan meal featuring chicken and colorful vegetables, perfect for a quick dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1 lb boneless, skinless chicken breasts, sliced into thin strips
2 count bell peppers (one red, one yellow), sliced
1 count red onion, sliced
3 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon smoked paprika
to taste count Salt and pepper
1 count Juice of 1 lime
to taste count Fresh cilantro, chopped (for garnish)
to serve count Flour or corn tortillas

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the sliced chicken, bell peppers, and red onion.
Drizzle the olive oil over the mixture.
In a small bowl, mix together the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
Sprinkle the spice mix over the chicken and vegetables, and toss well to ensure everything is evenly coated.
Spread the chicken and vegetables in a single layer on a large sheet pan.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Remove from the oven and squeeze fresh lime juice over the top.
Garnish with chopped cilantro, and serve warm with tortillas.

Notes

Serve the fajitas family-style on a large platter with warm tortillas on the side. You can add toppings like guacamole, sour cream, or salsa for extra flavor.

Keyword Chicken, easy dinner, fajitas, sheet pan