Go Back
Here’s what you need for a tasty sausage and cabbage stir fry: - 1 pound smoked sausage, sliced (like kielbasa or andouille) - 4 cups green cabbage, thinly shredded - 1 bell pepper, sliced (any color) - 1 medium onion, sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon smoked paprika - ½ teaspoon black pepper - ¼ teaspoon red pepper flakes (optional for heat) - Fresh parsley, chopped for garnish Each ingredient plays a key role. The smoked sausage gives a rich flavor. Cabbage adds texture and nutrition. Bell peppers bring color and sweetness. Onions and garlic add depth. Soy sauce ties it all together with saltiness, while smoked paprika gives a hint of smokiness. Black pepper and red pepper flakes add warmth. Finally, parsley brightens the dish. Gather these ingredients to create a satisfying meal in just 25 minutes. {{ingredient_image_1}} 1. Heating the skillet Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. This will help your sausage brown nicely. 2. Browning the sausage Slice 1 pound of smoked sausage. Add it to the hot skillet. Cook for about 5 minutes. Stir it occasionally until it turns a golden brown. 3. Cooking onions and bell pepper Next, slice 1 medium onion and 1 bell pepper. Toss them into the skillet. Cook for another 3 to 4 minutes. Keep an eye on them until they soften a bit. 4. Adding garlic and cabbage Mince 2 cloves of garlic. Add the garlic and 4 cups of shredded green cabbage to the skillet. Stir everything well. This mix will bring great flavor. 5. Incorporating seasonings Drizzle 2 tablespoons of soy sauce over your mix. Add in 1 teaspoon of smoked paprika, ½ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes if you like it spicy. Stir to coat everything evenly. 6. Stir-frying until tender Keep stirring and cooking for about 5 to 7 minutes. You want the cabbage to be tender and slightly wilted. 7. Adjusting seasonings Remove the skillet from heat. Taste your dish; if it needs more flavor, add more soy sauce or black pepper to suit your taste. Enjoy your Easy Sausage and Cabbage Stir Fry, a quick and tasty meal perfect for any night! To make this dish shine, choose a good sausage. I love smoked sausage like kielbasa or andouille. They add great flavor. If you want a leaner choice, turkey sausage works well too. For a vegetarian option, try plant-based sausage. It gives you the same texture without meat. Want to kick it up a notch? Add spices! I suggest garlic powder, onion powder, or even a dash of cumin. Fresh herbs, like thyme or dill, can also brighten the dish. For serving, consider a squeeze of fresh lemon. It adds a nice zing that balances the flavors. Stir-frying is all about speed. Keep your pan hot and don’t overcrowd it. This helps everything cook evenly. To prevent soggy cabbage, add it later in the cooking process. This way, it stays crisp and colorful. Stir often for the best results. Pro Tips Choose Your Sausage Wisely: Different sausages can change the flavor profile of the dish significantly. Try using spicy andouille for a kick or mild kielbasa for a more subtle taste. Perfect Cabbage Texture: For a delightful crunch, don’t overcook the cabbage. You want it tender but still with a bit of bite to it. Add Extra Veggies: Feel free to incorporate other vegetables like carrots or zucchini for added nutrition and color. Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also a burst of freshness that elevates the entire dish. {{image_2}} You can change up the vegetables in this dish. Adding carrots brings a nice crunch and sweetness. Snap peas also add a fresh taste and bright color. You can use different types of cabbage, too. Napa cabbage is softer, while savoy cabbage has a crinkly texture. Each type offers a unique flavor and feel. Feel free to mix and match based on what you like or have at home. If you want to switch proteins, chicken is a great choice. Just slice it thin and cook it like the sausage. Tofu is another option for a meat-free meal. Press it to remove water, then cube and fry it until golden. There are also many vegetarian sausage options available. These can give you the same flavor without the meat. Choose what fits your diet best. This stir fry pairs well with rice or quinoa. The grains soak up the tasty sauce and add texture. You can also try serving it in a wrap. Use lettuce leaves or tortillas for a fun twist. For extra flavor, consider toppings like chopped nuts or a sprinkle of sesame seeds. Fresh herbs like cilantro or green onions can also add a nice touch. These options keep the meal fresh and exciting! To store leftovers, let the stir fry cool first. Place it in an airtight container. Make sure to seal it well to keep out air. You can use glass or plastic containers. Both types work well for storage. If you want to freeze the stir fry, let it cool completely. Transfer it to freezer-safe bags or containers. Squeeze out the air to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it on the stove over low heat for best results. In the fridge, the stir fry lasts about 3 to 4 days. Always check for signs of spoilage. If you see any mold or off smells, it’s best to throw it away. Keeping it stored properly helps ensure your meal stays fresh and tasty. Yes, you can make this dish gluten-free. Start with gluten-free sausage. Check the labels on your soy sauce. Use a gluten-free version, like tamari. This swap keeps the flavor while making it safe for gluten-free diets. To add spice, use red pepper flakes. You can also try fresh chili peppers. Slice them thin and add them when you cook the onions. Another option is to use a spicy sausage. This adds heat and flavor in one step. This dish pairs well with rice or quinoa. Both soak up the flavors nicely. You can also serve it with crusty bread. A fresh salad adds a nice crunch. If you want more veggies, try steamed broccoli or green beans. This blog post covered how to make a tasty sausage and cabbage stir fry. You learned about the key ingredients, the steps for preparation, and important tips. We also discussed variations to suit your taste and ways to store leftovers. In my experience, this dish is both simple and satisfying. With some creativity, it can fit many dietary needs. Enjoy making this stir fry, and remember to have fun with the flavors!

Sizzle and Swirl: Savory Sausage & Cabbage Delight

A delicious stir-fry combining smoked sausage with fresh cabbage and peppers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound smoked sausage, sliced
  • 4 cups green cabbage, thinly shredded
  • 1 whole bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • to taste fresh parsley, chopped for garnish

Instructions
 

  • Heat the olive oil in a large skillet or wok over medium-high heat.
  • Add the sliced sausage to the pan and cook for about 5 minutes or until nicely browned, stirring occasionally.
  • Toss in the sliced onion and bell pepper, cooking for another 3-4 minutes until they start to soften.
  • Add the minced garlic and shredded cabbage to the skillet, stirring everything together.
  • Drizzle the soy sauce over the mixture and sprinkle in the smoked paprika, black pepper, and red pepper flakes (if using).
  • Stir-fry for an additional 5-7 minutes, or until the cabbage is tender and has slightly wilted.
  • Remove from heat and taste; adjust seasoning with more soy sauce or pepper if desired.
  • Garnish with freshly chopped parsley before serving.

Notes

Feel free to adjust the heat level by adding more or less red pepper flakes.
Keyword cabbage, quick meal, sausage, stir-fry