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To make Sassy Bangers and Mash, gather the following ingredients: - 4 pork sausages (or your choice of vegetarian/vegan alternatives) - 4 large Yukon Gold potatoes, peeled and chopped - 2 tablespoons unsalted butter - ⅓ cup milk (or plant-based milk) - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - ¼ cup vegetable broth

Simple Bangers and Mash

Savor the ultimate comfort food with my Simple Bangers and Mash recipe! This hearty dish features juicy sausages paired with velvety mashed potatoes, topped with a delightful garlic herb drizzle. Perfect for satisfying any craving, this easy-to-follow recipe includes tips, variations, and essential ingredients. Click through to explore the full recipe and start creating a flavor-packed meal that your family will adore!
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Ingredients
  

4 pork sausages (or your choice of vegetarian/vegan alternatives)

4 large Yukon Gold potatoes, peeled and chopped

2 tablespoons unsalted butter

⅓ cup milk (or plant-based milk)

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

¼ cup vegetable broth

Instructions
 

Prepare the Mash: In a pot of salted boiling water, add the chopped potatoes and cook for 15-20 minutes or until tender. Drain and return them to the pot.

    Make the Creamy Base: Add the butter and milk to the potatoes. Mash until smooth and creamy, seasoning with salt and pepper to taste. Keep warm.

      Cook the Sausages: In a large skillet, heat the olive oil over medium heat. Add the sausages and cook, turning occasionally, for about 10-12 minutes or until golden brown and cooked through.

        Create the Garlic Herb Drizzle: In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the fresh herbs, followed by the vegetable broth, and allow to simmer for another 2-3 minutes. This will create a flavorful drizzle.

          Assemble the Dish: Scoop a generous serving of mashed potatoes onto each plate, placing 1 to 2 sausages on top. Drizzle with the garlic herb sauce.

            Garnish and Serve: Garnish with additional fresh herbs if desired, and serve hot.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4