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Shrimp Orzo in Creamy Wine Sauce is a delightful dish that perfectly marries the tender, succulent flavors of shrimp with the comforting presence of orzo pasta. This culinary creation is not just a meal; it’s an experience that brings together the best of seafood and pasta in a rich, creamy sauce. Whether you are preparing a weeknight dinner or entertaining guests, this recipe promises to impress with its vibrant flavors and elegant presentation.

Shrimp Orzo in Creamy Wine Sauce

Indulge in the delightful flavors of Shrimp Orzo in Creamy Wine Sauce! This quick and elegant dish features succulent shrimp, tender orzo, and a rich creamy sauce, all beautifully combined for a gourmet experience at home. In just under 30 minutes, you'll create a meal that impresses family and guests alike. Perfect for any occasion, get ready to savor every bite! #ShrimpOrzo #DinnerIn30 #GourmetCooking #SeafoodLover #PastaRecipe #FoodieFun #HomeCooking
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Ingredients
  

1 pound shrimp, peeled and deveined

1 cup orzo pasta

1 cup dry white wine (such as Sauvignon Blanc)

1 cup heavy cream

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon crushed red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup baby spinach

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package directions. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking for another minute until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Sauté for 3-4 minutes, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

        Deglaze with Wine: In the same skillet, pour in the white wine, scraping the bottom to deglaze. Bring to a boil and let simmer for about 5 minutes, allowing it to reduce slightly.

          Make the Cream Sauce: Lower the heat and stir in the heavy cream. Simmer for another 3-5 minutes until the sauce thickens slightly.

            Combine Ingredients: Add the cooked orzo, cherry tomatoes, and spinach to the skillet, stirring to combine. Gently fold in the cooked shrimp. Cook for an additional 2-3 minutes to warm everything through.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning with additional salt and pepper if needed.

                Serve: Plate the creamy shrimp orzo and garnish with freshly chopped parsley. Serve with lemon wedges on the side for an extra zing.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4