![- 1 pound large shrimp, peeled and deveined - 1 cup uncooked rice (preferably jasmine or basmati) - 2 cups chicken or vegetable broth - 1 cup heavy cream - 1 cup shredded cheddar cheese - 1 cup frozen peas - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish When I create a shrimp casserole, I choose fresh ingredients. Fresh shrimp gives the dish great flavor. For rice, I prefer jasmine or basmati. These types cook well and add a nice aroma. - You can use chicken or fish instead of shrimp. - For a gluten-free option, try quinoa or cauliflower rice. - If you're dairy-free, coconut cream works well instead of heavy cream. These swaps help you make the dish fit your needs. You can enjoy the flavors without missing out. - Each serving has about 400 calories. - You get around 25 grams of protein. - The dish has about 30 grams of carbs and 20 grams of fat. Eating this casserole gives you a good balance of nutrients. You will feel satisfied without overdoing it. For complete details, check the Full Recipe. To make your shrimp casserole great, start with the shrimp. First, peel the shrimp by removing the shell. Hold the shrimp firmly and pull off the shell. Next, you need to devein the shrimp. This means taking out the dark line on the back. Use a small knife to make a shallow cut. Then, pull out the vein gently. Now for the rice. Rinse the uncooked rice in cold water. This helps remove extra starch. Soak the rice for about 30 minutes if you can. This will help the rice cook better and become fluffy. Next, it’s time to cook the shrimp. Heat olive oil in a large skillet over medium heat. Add the chopped onion first. Cook until it turns soft and clear, about 3 minutes. Then, add minced garlic and stir for 30 seconds. Now, add the shrimp to the skillet. Cook until they turn pink, which takes about 2 to 3 minutes. Make sure not to overcook them. Watch for their color; once they are pink, they are done. Season the shrimp with paprika, oregano, salt, and pepper for flavor. Now for the baking. Preheat your oven to 375°F (190°C). In a large bowl, mix the uncooked rice, broth, heavy cream, and half of the cheese. Stir well, then fold in the sautéed shrimp and peas. Pour this mixture into a greased 9x13 inch casserole dish. Spread it evenly and top with the rest of the cheese. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes. This will make the cheese bubbly and golden. After baking, let your casserole rest for 5 to 10 minutes. This helps the flavors blend. Now, it’s ready to serve! For the full recipe, check out the detailed instructions. To make your shrimp casserole pop, focus on spices and herbs. I love using: - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and pepper to taste These add depth to your dish. Fresh herbs can lift flavors even more. If you can, use fresh garlic and onion instead of dried. They bring a bright taste that dried herbs can’t match. Shrimp cook quickly, so you must watch them closely. Overcooked shrimp turn rubbery and lose flavor. Cook them just until they turn pink, about 2-3 minutes. Remove them from heat right away. For perfect rice, rinse it before cooking. This removes excess starch. Soak it for about 30 minutes if you have time. This helps the rice cook evenly and stay fluffy. Pair your shrimp casserole with side dishes that complement its rich flavor. Some great options include: - Steamed broccoli - Garlic bread - A fresh green salad For gatherings, serve the casserole directly from the dish for a homey feel. You can also plate individual servings for a fancier touch. A sprinkle of fresh parsley on top always looks nice! For the full recipe, check out Shrimp Delight Casserole . {{image_2}} You can easily change up the shrimp casserole by adding different veggies or cheeses. Try bell peppers, broccoli, or spinach for extra color and nutrition. If you want a creamier texture, use a mix of mozzarella and gouda cheese. You can also try cooking it in a slow cooker or on the stovetop for a new twist. These methods can change the texture and flavor, making it fun to experiment. If you need a gluten-free option, use a gluten-free rice. You can also swap the heavy cream for coconut milk to make a dairy-free version. For those on a low-carb diet, you can use cauliflower rice instead of regular rice. This keeps the dish tasty while lowering carbs. Each of these options helps more people enjoy this great meal. You can make your casserole spicy or mild, depending on your taste. Add red pepper flakes or hot sauce for heat. If you like milder flavors, stick with the classic recipe. You can also give it an international twist. Adding curry powder gives a nice Indian flair, while a splash of soy sauce can bring an Asian touch. Mixing flavors keeps each meal exciting and new. For the full recipe and more ideas, check the [Full Recipe]. To keep your shrimp casserole fresh, place it in an airtight container. Store it in the refrigerator for up to three days. If you want to save it for longer, freezing is a great option. Divide leftovers into smaller portions. Use freezer-safe bags or containers. They can last for about three months in the freezer. When you're ready to enjoy leftovers, reheating is simple. You can use a microwave or the oven. For the microwave, place a portion on a plate and cover it. Heat it for one to two minutes. Check to see if it’s hot throughout. If using the oven, preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for about 15-20 minutes. This keeps the flavors intact. In the fridge, your shrimp casserole lasts about three days. It's best to eat it sooner for the best taste. Keep an eye out for any changes. If you see mold or it smells off, it’s time to toss it. Always trust your senses when it comes to food safety. Yes, you can use frozen shrimp! Frozen shrimp is convenient and saves time. You should thaw it first. Simply place the shrimp in a bowl of cold water for about 15-20 minutes. It’s quick and easy. However, using fresh shrimp has its perks too. Fresh shrimp often tastes better. It has a firmer texture. If you can get fresh shrimp, I recommend it. In summary: - Pros of frozen shrimp: Easy to find and saves time. - Cons of frozen shrimp: May lack some flavor and texture. - Pros of fresh shrimp: Better taste and texture. - Cons of fresh shrimp: More expensive and less available. Baking time can depend on your oven type. For a standard oven, bake the casserole at 375°F (190°C) for 40 minutes. If you have a convection oven, it may bake faster. You might check it at 30 minutes. Always look for bubbly cheese and a golden top. Here’s a quick guide: - Standard oven: 40 minutes. - Convection oven: 30-35 minutes. - Check for doneness: Cheese should be bubbly and golden. You can pair your shrimp casserole with many sides. A fresh green salad is a great choice. Try a simple mix of lettuce, tomatoes, and cucumbers. You can also serve crusty bread on the side. It’s perfect for soaking up the creamy sauce. For drinks, a crisp white wine works well. Here are some ideas: - Salads: Green salad or coleslaw. - Breads: Crusty baguette or garlic bread. - Wines: Sauvignon Blanc or Chardonnay. These sides will make your meal even more delightful! This blog post covered everything you need to make a delicious shrimp casserole. We discussed ingredients, cooking steps, and how to store leftovers. I shared tips for enhancing flavor and adaptations for different diets. Remember, you can customize this dish to fit your taste and needs. Whether you choose fresh or frozen shrimp, your casserole will shine. Enjoy cooking, and don’t be afraid to experiment with new flavors! You’ll create a meal everyone will love.](https://cheftaling.com/wp-content/uploads/2025/05/bf733331-6528-493a-9dbc-cd23eeb5cf17-250x250.webp)
Shrimp Casserole
Indulge in a flavorful Shrimp Delight Casserole that is sure to impress! This creamy, cheesy dish combines perfectly cooked shrimp, aromatic spices, and tender rice for a comforting meal the whole family will love. From easy prep to a delightful baked finish, discover how simple ingredients create a satisfying casserole. Click through to explore the full recipe and bring this tasty delight to your dinner table tonight!