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Shepherd's Pie is more than just a dish; it's a timeless symbol of comfort food, evoking warmth and nostalgia with every bite. This hearty meal, traditionally composed of a savory meat base topped with creamy mashed potatoes, has graced the tables of families for generations. Its origins can be traced back to the rugged hills of Britain, where it was a practical way to utilize leftovers and minimize waste. But today, Shepherd's Pie has evolved into a beloved classic that brings people together, transcending geographical boundaries and culinary preferences.

Shepherd’s Pie

Discover the ultimate comfort food with our Savory Shepherd's Pie Delight recipe! This hearty dish features tender meat, fresh vegetables, and a creamy mashed potato topping that will warm your heart. Whether you choose ground lamb for a classic taste or ground beef for a milder flavor, this customizable recipe is perfect for family dinners or gatherings with friends. Click through now to explore this delicious recipe and bring a taste of nostalgia to your table!
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Ingredients
  

1 lb ground lamb (or beef for variation)

1 medium onion, diced

2 carrots, diced

2 cloves garlic, minced

1 cup frozen peas

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

4 cups mashed potatoes (prepared with butter and milk)

1 cup sharp cheddar cheese, grated

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large skillet over medium heat, add the ground lamb (or beef) and cook until browned. Drain any excess fat.

      Add the diced onion and carrots to the skillet, cooking for about 5-7 minutes until softened.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Add the tomato paste, Worcestershire sauce, thyme, smoked paprika, salt, and pepper. Mix well to ensure the meat is coated.

            Fold in the frozen peas and let the mixture simmer for an additional 3-4 minutes.

              Transfer the meat and vegetable mixture into a baking dish, spreading it evenly.

                Evenly layer the mashed potatoes over the meat mixture, smoothing it out with a spatula. Use a fork to create a textured surface on top.

                  Sprinkle the grated cheddar cheese on top of the mashed potatoes for an extra cheesy topping.

                    Bake in the preheated oven for 25-30 minutes until the cheese is golden and the edges are bubbling.

                      Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                        Prep Time: 20 mins | Total Time: 55 mins | Servings: 4-6

                          - Presentation Tips: Serve the Shepherd's Pie in individual ramekins for a modern twist, garnishing each with a sprinkling of chopped parsley and a drizzle of olive oil.