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- 1 pound chicken or turkey sausage, sliced into rounds - 2 large apples (such as Honeycrisp or Granny Smith), cored and sliced - 1 red onion, cut into wedges - 2 tablespoons olive oil - ¼ cup pure maple syrup - 1 teaspoon Dijon mustard - 1 teaspoon ground cinnamon - Salt and pepper to taste - Fresh thyme leaves for garnish (optional) For this sheet-pan recipe, I love using chicken or turkey sausage. It gives the dish a nice flavor. You can slice the sausage into rounds, making it easy to cook evenly. When it comes to apples, I recommend using Honeycrisp or Granny Smith. These apples add a sweet and tart flavor that balances well with the sausage. Core and slice them for the best texture. The red onion adds a bit of bite and sweetness. Cut it into wedges so it can caramelize nicely while baking. For the glaze, olive oil helps everything stick together. Pure maple syrup is the star here, adding a rich sweetness. I also like to add Dijon mustard. It gives the glaze a bit of tang that brings all the flavors together. In terms of seasonings, ground cinnamon adds warmth and a hint of spice. Don’t forget to season with salt and pepper to taste. Finally, if you want to elevate your dish, fresh thyme leaves make a lovely garnish. They add a pop of color and fresh flavor. Gather these ingredients, and you’re ready to make a delicious meal! - Preheat your oven to 400°F (200°C). - Slice the chicken or turkey sausage into rounds. - Core and slice the apples. I love Honeycrisp apples for their crunch. - Cut the red onion into wedges. - In a small bowl, combine 2 tablespoons of olive oil, ¼ cup of pure maple syrup, and 1 teaspoon of Dijon mustard. - Add 1 teaspoon of ground cinnamon, salt, and pepper to taste. - Whisk the mixture until it is smooth. - Drizzle the glaze over the sausage, apple slices, and onion wedges. - Toss everything together using a spoon. Make sure each piece gets coated. - Spread the mixture in an even layer on the sheet pan. - Bake for 25-30 minutes. Stir halfway through to ensure even cooking. - You want the sausages to brown and the apples to tenderize. - Once done, let it cool for a few minutes. If you like, garnish with fresh thyme leaves. For this recipe, I recommend using Honeycrisp or Granny Smith apples. Honeycrisp apples are sweet and crisp, perfect for balancing the savory sausage. Granny Smith apples add a nice tartness that complements the dish. When slicing apples, make sure to cut them into even pieces. This ensures they cook at the same rate. Aim for slices about ¼ inch thick. This size allows the apples to soften yet hold their shape during baking. To get the right glaze, you may want to adjust the syrup consistency. If it seems too thick, add a splash of water or extra olive oil. This helps it coat the sausage and apples evenly. Balancing flavors is key. You can add a pinch of nutmeg or ginger to the glaze for an extra kick. This will enhance the overall taste. Remember, the goal is a sweet and savory blend that complements the dish. For sides, roasted Brussels sprouts or a fresh green salad work well. They add a nice crunch and freshness to the meal. Pair this dish with a light white wine or sparkling cider for a refreshing drink. When serving, arrange the sausage and apples neatly on a platter. Drizzle some extra glaze on top for a beautiful finish. Garnish with fresh thyme leaves to add a pop of color and flavor. This makes it look fancy, even though it’s easy to prepare. {{image_2}} You can switch up the sausage for a different type. Try using pork sausage or even plant-based options like tofu or tempeh. If you want to keep it vegetarian, consider using veggie sausage. They provide great taste and texture too. You can also add other protein sources. Chickpeas or lentils can work well here. Both options add fiber and flavor. Feel free to mix in other fruits. Pears or peaches can add a nice twist. They give a different flavor while keeping it sweet. You can also boost your veggies. Carrots, bell peppers, or even sweet potatoes would fit in nicely. Each adds a new layer of taste and color. Want to spice things up? Add herbs like rosemary or sage to the dish. They can elevate the flavor. You can also try adding nuts or seeds. Chopped walnuts or pumpkin seeds add a great crunch. This extra texture makes the dish even more enjoyable. To store leftovers, let the dish cool first. Place the sausage and apples in an airtight container. This keeps flavors fresh and prevents spills. Use glass or plastic containers with tight lids. You can also use plastic wrap or aluminum foil. Store in the fridge for up to four days. For the best flavor and texture, reheat in the oven. Preheat the oven to 350°F (175°C). Spread the mixture on a baking tray. Heat for about 15 minutes, stirring halfway through. This helps keep the sausages juicy. If you use a microwave, place the food in a microwave-safe bowl. Heat for 1 to 2 minutes, stirring once. This method may make the apples softer, but it is quick. You can freeze this dish for later use. Cool it completely before freezing. Place it in a freezer-safe container or bag. Remove as much air as possible. You can store it in the freezer for up to three months. To thaw, place it in the fridge overnight before reheating. You can also use the microwave to thaw it on a low setting. This makes it easy to enjoy again! Yes, you can use other types of sausage. I suggest trying pork, beef, or even vegetarian sausage. Each type brings a unique flavor. Just make sure to slice them into rounds. This helps them cook evenly. If you want to keep it lighter, chicken or turkey sausage works great. To reduce the sweetness, you can cut back on the maple syrup. Use only two tablespoons instead of a quarter cup. You can also add a splash of vinegar or lemon juice. This will balance the sweetness with some acidity. Another option is to use less sweet apples, like Granny Smith. Absolutely! You can prep this dish ahead of time. Slice the sausage, apples, and onion the night before. Place them in the fridge until you’re ready to cook. You can also mix the glaze and store it separately. When you’re ready, just toss everything together and bake. This makes dinner quick and easy! This recipe offers a delightful mix of chicken or turkey sausage, apples, and red onion, topped with a tasty maple glaze. You learned how to prepare the dish, bake it, and even make adjustments to suit your taste. Don’t forget to explore variations with different fruits and vegetables. Proper storage is key for enjoying leftovers, and reheating tips ensure the best flavor. Experiment with this dish to make it your own. This easy recipe can become a cherished part of your meals. Enjoy cooking and sharing it!

Sheet-Pan Maple Glazed Sausage and Apples

Elevate your dinner game with this Sweet & Savory Sheet-Pan Maple Glazed Sausage and Apples recipe! This quick and delicious dish combines juicy sausage and sweet apples, all drizzled with a flavorful maple glaze. Perfect for busy weeknights, it takes just 10 minutes to prep and 30 minutes to bake. Ready to impress your family? Click through for the full recipe and enjoy a delightful meal tonight!
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Ingredients
  

1 pound chicken or turkey sausage, sliced into rounds

2 large apples (such as Honeycrisp or Granny Smith), cored and sliced

1 red onion, cut into wedges

2 tablespoons olive oil

¼ cup pure maple syrup

1 teaspoon Dijon mustard

1 teaspoon ground cinnamon

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    On a large sheet pan, place the sliced sausages, apple slices, and onion wedges.

      In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, ground cinnamon, salt, and pepper.

        Drizzle the maple glaze over the sausage and apple mixture on the sheet pan. Use a spoon to toss everything together until the ingredients are evenly coated.

          Spread the mixture out in an even layer on the pan.

            Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausages are browned and the apples are tender.

              Remove from the oven and let cool for a few minutes. Garnish with fresh thyme leaves, if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4