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- 4 salmon fillets (about 6 ounces each) - 1 pound fresh green beans, trimmed - 1 lemon, zested and juiced - 3 tablespoons fresh dill, chopped - 2 tablespoons olive oil For this dish, the salmon is the star. Each fillet provides rich, flaky goodness. Pair it with fresh green beans for a crunchy texture. The lemon adds a bright zing, while the dill gives it a fresh herb flavor. Olive oil helps bind everything together and gives a nice sheen. - 3 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon paprika - Lemon wedges for serving Garlic brings a savory punch to this dish. Salt and pepper are essential to enhance all the flavors. Paprika adds a gentle warmth, making the meal more inviting. Finally, lemon wedges are perfect for serving. A squeeze of fresh lemon right before eating can brighten the plate. These ingredients combine to make a simple yet delightful meal. You’ll enjoy how they work together to create a balanced flavor profile. 1. Preheat your oven to 400°F (200°C). This heat helps cook the salmon and beans perfectly. 2. Line a large baking sheet with parchment paper. This makes cleanup quick and easy. 3. In a small bowl, whisk together the lemon juice, lemon zest, chopped dill, olive oil, minced garlic, paprika, salt, and pepper. This mixture will add great flavor. 1. Place the salmon fillets on one side of the baking sheet. Make sure they have space between them for even cooking. 2. Brush half of the lemon dill mixture over the salmon fillets. This adds moisture and taste. 3. On the other side of the baking sheet, spread the trimmed green beans in a single layer. 4. Drizzle the remaining lemon dill mixture over the green beans. Toss them to coat evenly. This step enhances their flavor. 1. Roast in the preheated oven for 15-20 minutes. The salmon should flake easily with a fork when it is done. 2. The green beans should be tender but still crisp. This gives them a nice texture. 3. Keep an eye on the dish while it cooks. You want both the salmon and beans to reach the right doneness. 4. Once done, remove the sheet pan from the oven. Let it cool slightly before serving. To cook salmon and green beans evenly, place them on the same sheet pan. Salmon cooks fast, while beans need a bit longer. Try to spread the beans out in a single layer. This helps them roast well without steaming. If your beans are small, check them after 10 minutes. You might need to adjust the cooking time based on your oven. Some ovens run hot or cool. Always keep an eye on both ingredients. For a vibrant display, serve the salmon and beans on a large platter. Drizzle any leftover pan juices over the dish. This adds flavor and a nice shine. Garnish with extra dill and lemon wedges. The bright colors will make the dish pop. You can also use a sprinkle of paprika for extra flair. This simple touch can make your meal look gourmet. {{image_2}} You can switch out the salmon for other fish. Try using cod, trout, or tilapia. These fish work well with the lemon and dill flavor too. If you want to go meatless, try tofu. Just make sure to press it first to remove extra water. For greens, green beans are tasty, but you can use asparagus or broccoli. Snap peas also add a nice crunch. You can even mix different veggies together for more flavor. Just cut them to similar sizes for even cooking. You can spice things up by adding a pinch of red pepper flakes. This will give your dish a little kick! If you want different herbs, try parsley or thyme. Both add fresh flavors that work well with salmon. For the lemon dill mixture, consider adding a splash of honey or mustard. This gives a sweet and tangy twist. You can also use lime juice instead of lemon for a different zest. Feel free to get creative and find what you like best! To keep your leftover salmon and beans fresh, let them cool first. Place them in airtight containers. This step prevents moisture loss and keeps flavors intact. Store the containers in the fridge. Your dish can last up to three days this way. If you want to store it longer, consider freezing. Just remember, freezing may change the texture. For the best results, reheat your salmon and beans in the oven. Set it to 350°F (175°C). Place the dish in a baking pan, cover it with foil, and heat for about 10-15 minutes. This method helps maintain the texture of the fish and keeps the beans crisp. You can also use the microwave, but be cautious. Heat it in short intervals to avoid drying out the salmon. Always check the temperature to ensure it's warm throughout. How long does it take to cook the salmon? It takes about 15 to 20 minutes to cook salmon. The salmon is done when it flakes easily with a fork. I find that checking at 15 minutes is best to avoid overcooking. Can I use frozen salmon instead? Yes, you can use frozen salmon. Just remember to thaw it first. Thawing allows the salmon to cook evenly. Frozen salmon may need a few extra minutes in the oven. What other vegetables work well on a sheet pan? You can use many vegetables on a sheet pan. Asparagus, bell peppers, or zucchini are great choices. Make sure to cut them into similar sizes for even cooking. What to serve with lemon dill salmon & beans? This dish pairs well with rice or quinoa. You can also serve it with a fresh salad. A light, tangy dressing complements the flavors nicely. Can this dish be made ahead of time? Yes, you can prep this dish ahead of time. Marinate the salmon and beans in the fridge for a few hours. This saves time and boosts the flavor when you’re ready to cook. This blog post covered a simple lemon dill salmon dish. You learned about key ingredients like salmon, green beans, and fresh herbs. I shared easy steps for cooking and tips to enhance your meal's look and taste. Remember, you can swap ingredients or add spices for variety. Proper storage and reheating tips keep leftovers fresh. Enjoy cooking and impressing others with your new skills! This dish is tasty and adjustable, making it a great choice for meal planning.

Sheet-Pan Lemon Dill Salmon & Beans

Discover the delicious and healthy Zesty Lemon Dill Salmon and Green Beans recipe that's perfect for a quick weeknight dinner! This simple dish combines tender salmon fillets with crisp green beans, all infused with fresh lemon and dill flavors. In just 25 minutes, you can whip up a nutritious meal your whole family will love. Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1 pound fresh green beans, trimmed

1 lemon, zested and juiced

3 tablespoons fresh dill, chopped

2 tablespoons olive oil

3 cloves garlic, minced

Salt and pepper to taste

1 teaspoon paprika

Lemon wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the lemon juice, lemon zest, chopped dill, olive oil, minced garlic, paprika, salt, and pepper.

      Place the salmon fillets on one side of the prepared baking sheet. Brush half of the lemon dill mixture over the fillets.

        On the other side of the baking sheet, spread the trimmed green beans in a single layer. Drizzle the remaining lemon dill mixture over the green beans and toss to coat evenly.

          Roast in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the green beans are tender yet crisp.

            Remove the sheet pan from the oven and let it cool slightly before serving. Garnish with additional fresh dill and lemon wedges.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the salmon and green beans on a large platter, drizzling any remaining pan juices over the top. Garnish with extra dill and lemon wedges for a fresh look.