Sheet Pan Chicken Fajitas

Looking for a quick and delicious dinner option? Savory Sheet Pan Chicken Fajitas are the answer! This easy one-pan meal features juicy chicken, vibrant bell peppers, and flavorful spices, all roasted to perfection. It's customizable, allowing you to add your favorite veggies and toppings. Perfect for busy nights and family fun, these fajitas are sure to please everyone! Click through to discover the full recipe and get cooking tonight!

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Ingredients

1.5 lbs boneless, skinless chicken breasts, sliced into thin strips

2 bell peppers (red and green), sliced

1 medium red onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for heat)

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Flour or corn tortillas, for serving

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the sliced chicken, bell peppers, and red onion.

Drizzle the olive oil over the mixture and sprinkle in the chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.

Toss everything together until the chicken and vegetables are evenly coated with the spices and oil.

Spread the chicken and vegetable mixture out evenly on the prepared baking sheet in a single layer.

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender and slightly caramelized. Stir halfway through cooking for even roasting.

Once done, remove the sheet pan from the oven and drizzle with fresh lime juice. Toss gently to combine the flavors.

Serve hot, wrapped in warm tortillas, and garnish with fresh cilantro.

Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings

- Presentation Tips: Serve the fajitas directly from the sheet pan for a rustic look, or plate them neatly with tortillas on the side. Add extra lime wedges and a small bowl of your favorite salsa for added flair!