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- 1 pound smoked sausage, sliced into 1-inch pieces - 2 medium sweet potatoes, peeled and cubed - 1 red bell pepper, chopped - 1 yellow bell pepper, chopped - 1 red onion, chopped For this dish, I use smoked sausage for its rich taste. Sweet potatoes add a nice sweetness. The peppers and onion bring color and crunch. - 3 tablespoons balsamic glaze - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and pepper to taste The balsamic glaze adds depth. Olive oil helps everything roast well. Garlic powder, thyme, and paprika bring out the flavors. Salt and pepper balance the dish. - Fresh parsley, chopped (for garnish) Fresh parsley adds a burst of color. It gives a fresh taste and makes the dish look pretty. Always sprinkle it on just before serving. - Preheating the oven Start by preheating your oven to 425°F (220°C). This step helps cook the dish evenly. - Preparing the ingredients Next, peel and cube the sweet potatoes. Chop the red and yellow bell peppers and the red onion. Slice the smoked sausage into 1-inch pieces. - Combining ingredients In a large mixing bowl, add the sausage, sweet potatoes, bell peppers, and onion. - Adding seasonings Drizzle olive oil and balsamic glaze over the mixture. Sprinkle in garlic powder, thyme, smoked paprika, salt, and pepper. Toss everything well. You want each piece coated nicely with flavor. - Spreading on the baking sheet Spread the mixture onto a large baking sheet lined with parchment paper. Make sure to give space between the pieces for even cooking. - Cooking times and techniques Bake in the oven for 25-30 minutes. Stir halfway through to ensure even cooking. The sweet potatoes should become tender, and the sausage should brown nicely. To make sweet potatoes soft and tasty, cook them until tender. This takes about 25 to 30 minutes. Check them by poking with a fork. If it goes in easily, they are ready. Cutting sweet potatoes into uniform cubes helps them cook evenly. Aim for 1-inch pieces. This size allows them to roast well and absorb flavors. You can use many types of sausage for this dish. Smoked sausage adds great flavor, but you can choose chicken or turkey sausage for a lighter option. For dietary needs, try plant-based sausages. They work well and keep the meal tasty. Just check the package for cooking times. Want to boost flavor? Add herbs like rosemary or oregano. A pinch of red pepper flakes can add heat. For marinating, let the sausage and veggies sit in balsamic glaze for 30 minutes before cooking. This helps flavors blend better. Enjoy your meal with a flavor kick! {{image_2}} You can add many other veggies to this dish. Consider using broccoli, zucchini, or carrots. These veggies cook well and add great taste and color. Seasonal swaps work well too. In fall, try adding Brussels sprouts or butternut squash. In summer, fresh corn or green beans shine. If you prefer chicken, use boneless thighs or breasts. Cut them into bite-sized pieces just like the sausage. Tofu is another great choice for a vegetarian dish. Firm tofu holds up well during cooking. For a vegan option, skip the sausage and tofu, and focus on the veggies and balsamic glaze. You can change the glaze for a new taste. Try a honey mustard or teriyaki sauce for a different vibe. If you like some heat, add red pepper flakes or sliced jalapeños. These twists make the dish exciting and cater to your taste buds. To store leftovers, let the dish cool down first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. For the best taste, eat it within two days. If you want to freeze it, use a freezer-safe container. Portion it out into smaller servings. Make sure to leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave until hot. You can prepare this dish in advance. Pre-chop the sweet potatoes and veggies. Store them in the fridge to save time. Portion the sausage into bags so they are ready to use. This makes cooking easy on busy days. Yes, you can use raw sausage. Just remember to cook it longer. Raw sausage needs more time to reach a safe temperature. Cook it for about 30-35 minutes. Check that it is no longer pink inside. This change may also change the flavor. Smoked sausage has a rich taste that raw sausage does not. This dish pairs well with several sides. Here are some ideas: - A fresh green salad adds a nice crunch. - Quinoa or rice can soak up the flavors. - Roasted broccoli or green beans make a great veggie side. - Garlic bread is tasty for a hearty meal. The total cooking time is about 45 minutes. This includes 15 minutes of prep and 25-30 minutes of baking. Make sure to stir halfway to ensure even cooking. The sweet potatoes should be tender and the sausage browned when done. Yes, this dish can be made gluten-free. All the main ingredients are gluten-free. Just ensure your balsamic glaze is also gluten-free. Some brands may add gluten-based thickeners. Check the label to be safe. This blog post detailed a tasty dish made with smoked sausage, sweet potatoes, and veggies. I shared steps for mixing, baking, and perfecting the dish. You can adjust flavors and ingredients to fit your style. Remember to store leftovers properly to enjoy them later. By making simple changes, like using different proteins or glazes, you can keep the meal exciting. Experiment and have fun! With these tips, you'll create a dish that everyone loves.

Sheet-Pan Balsamic Sausage & Sweet Potatoes

Indulge in this delicious Savory Sheet-Pan Balsamic Sausage & Sweet Potatoes recipe that's perfect for a quick weeknight dinner! With smoky sausage, roasted sweet potatoes, and vibrant bell peppers, this meal is easy to make and full of flavor. Just toss everything on a sheet pan and let the oven do the work! Discover how to create this delightful dish that will leave your family asking for seconds. Click through now for the full recipe!
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Ingredients
  

1 pound smoked sausage, sliced into 1-inch pieces

2 medium sweet potatoes, peeled and cubed

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 red onion, chopped

3 tablespoons balsamic glaze

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the sliced sausage, cubed sweet potatoes, chopped red and yellow bell peppers, and red onion.

      Drizzle the olive oil and balsamic glaze over the mixture. Add garlic powder, dried thyme, smoked paprika, salt, and pepper. Toss everything together until the vegetables and sausage are well coated.

        Spread the mixture evenly on a large baking sheet lined with parchment paper, ensuring even spacing for uniform cooking.

          Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.

            Once done, remove from the oven and sprinkle with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4