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Fry sauce is a beloved condiment that has made its mark across various cuisines, particularly in American and fast-food culture. This creamy, tangy mixture is a staple in many households and restaurants, often found accompanying crispy fries, burgers, chicken tenders, and even vegetables. Its origins can be traced back to the mid-20th century, with claims of invention ranging from Utah to the Pacific Northwest. Regardless of where it began, fry sauce has become a cherished dip that elevates the simple pleasure of fried foods.

Secret Ingredient Fry Sauce Recipe

Discover the magic of fry sauce with this simple recipe featuring a secret ingredient that takes it to the next level! Perfect for dipping fries, burgers, and even veggies, this creamy, tangy condiment is a must-try for your kitchen. With a blend of classic mayo and ketchup, plus a twist of apple cider vinegar and Worcestershire sauce, it's a flavor explosion you won't want to miss! Elevate your meals and impress your guests today. #FrySauce #HomemadeCondiments #DippingSauce #Foodie
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Ingredients
  

1/2 cup mayonnaise

1/4 cup ketchup

2 tablespoons yellow mustard

1 tablespoon apple cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon pickle juice (from a jar of pickles)

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Stir well until fully blended.

    Add the apple cider vinegar, Worcestershire sauce, and pickle juice to the mixture. Mix until smooth.

      Sprinkle in the smoked paprika, garlic powder, and season with salt and pepper. Stir until all ingredients are incorporated.

        Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or pickle juice for tanginess according to your preference.

          Cover the bowl with plastic wrap or transfer the fry sauce to a sealed container. Refrigerate for at least 30 minutes to let the flavors meld together.

            Serve chilled alongside your favorite fries, burgers, or as a dipping sauce for other snacks. Enjoy your secret ingredient fry sauce!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings