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To make savory oatmeal with a fried egg, you will need simple, fresh ingredients. Here’s what you need: - 1 cup rolled oats - 2 cups vegetable broth - 1 cup fresh spinach, roughly chopped - ½ avocado, sliced - ¼ cup grated Parmesan cheese (optional) - 2 large eggs - 1 teaspoon olive oil - 1 tablespoon soy sauce or tamari - ½ teaspoon garlic powder - Salt and pepper to taste - Red pepper flakes, for garnish (optional) These ingredients come together to create a hearty breakfast. Each element adds flavor and nutrition. The rolled oats provide a warm base, while the spinach gives a fresh touch. Avocado offers creaminess, and the fried egg adds protein. You can find the full recipe at the end of this section. Remember that you can adjust the toppings and seasonings. Experiment with your favorites to make this dish your own. Enjoy the process of cooking and the delight of eating. 1. First, bring the vegetable broth to a boil in a medium saucepan. 2. Next, add the rolled oats, garlic powder, and a pinch of salt. 3. Reduce the heat to low and simmer for about 5 minutes. Stir often until the oats are creamy. 1. While the oats cook, heat olive oil in a non-stick skillet over medium heat. 2. Crack the eggs into the skillet. Fry them to your liking, whether sunny side up or over easy. 3. Season the eggs with salt and pepper, then set them aside. 1. Once the oats are creamy, stir in the fresh spinach until it wilts. 2. Mix in the soy sauce or tamari to add flavor. 3. Divide the oatmeal into bowls and top each with a fried egg. 4. You can add sliced avocado and grated Parmesan cheese if you like. 5. For a spicy kick, sprinkle some red pepper flakes on top. This savory oatmeal with fried egg makes a tasty breakfast you can enjoy any day. For the full recipe, check out the earlier section. To make your savory oatmeal just right, pay close attention to the cooking time. If you want creamy oats, simmer them longer. A good rule is to start with five minutes. If you like them thicker, cook a bit longer. You can also play with the liquid. Try using less broth for a denser texture or more for a soupier dish. To boost the taste, add herbs or spices. Fresh thyme adds a nice touch. Smoked paprika gives a warm, rich flavor. You can also try using different broth. Chicken or beef broth can change the profile. Adding bouillon cubes can also deepen the taste. Each option brings a unique twist. Frying eggs can be fun. You might want to try sunny side up or over easy. Sunny side up keeps the yolk runny, while over easy gives a firmer yolk. To avoid sticking, use a good non-stick skillet. Heat the oil well before adding the eggs. This helps them slide right out. You can find the full recipe of savory oatmeal with fried egg to try these tips! {{image_2}} You can change up your savory oatmeal by adding different toppings. One tasty swap is sautéed mushrooms instead of avocado. The mushrooms add a rich, earthy flavor that pairs well with the oats. You can also add diced tomatoes or olives for a burst of freshness. Both options bring their own unique taste and keep your breakfast exciting. If you're looking for a vegan option, replace the fried egg with a tofu scramble. This keeps the meal hearty while making it plant-based. For those with gluten issues, just use certified gluten-free oats. This way, everyone can enjoy this delicious dish without worry. To elevate the taste, think about adding different cheeses. Feta or gouda can bring a creamy richness to your bowl. If you like heat, try adding hot sauce or salsa. These simple changes can transform your savory oatmeal into a gourmet breakfast. You can find the full recipe above to get started! After you enjoy your savory oatmeal, store leftovers in airtight containers. This keeps them fresh. Refrigerate them right away. It’s best to eat leftovers within 2-3 days. This helps maintain their flavor and texture. To reheat, you can use a microwave or stovetop. For the microwave, place the oatmeal in a bowl and cover it. Heat in short bursts, stirring in between. If using the stovetop, add a splash of broth or water. Heat over low heat, stirring until warm. This restores some creaminess to your oatmeal. Can you freeze savory oatmeal? Yes, you can freeze it! However, the texture might change. To freeze, let the oatmeal cool and place it in freezer-safe containers. When ready to eat, thaw it in the fridge overnight. Reheat it carefully, adding a little liquid if needed. Enjoy your meal with those rich flavors! Yes, you can prepare savory oatmeal ahead of time. Cook the oatmeal and store it in the fridge. Use an airtight container to keep it fresh. It stays good for about 2-3 days. When you want to eat it, simply reheat it on the stove or in the microwave. You may need to add a splash of broth or water to get the right texture again. If you want to skip the eggs, there are great alternatives. You can use tofu, chickpeas, or even a dollop of yogurt. Silken tofu works well as a creamy topping. Cooked chickpeas can add a nice texture. You can also try a vegan egg substitute found in stores. These options keep your dish tasty and filling. Boost the nutrition of your savory oatmeal easily. Add more greens like kale or arugula. You can also throw in seeds, like chia or flaxseeds, for fiber and omega-3s. Nuts, like walnuts or almonds, add crunch and healthy fats. For extra flavor, mix in herbs like basil or cilantro. These small changes make a big difference in taste and health. For the full recipe, check out the [Full Recipe]. This blog post explored a tasty savory oatmeal recipe. We discussed the key ingredients, detailed cooking steps, and offered tips to enhance flavor and texture. You learned about variations, storage, and common questions. Incorporating savory oatmeal into your meals can be both fun and healthy. Experiment with toppings and adjust flavors to fit your taste. Enjoy creating your perfect bowl!

Savory Oatmeal with Fried Egg

Start your mornings with a delicious twist by trying savory oatmeal with a fried egg! This flavorful breakfast combines creamy oats simmered in vegetable broth, topped with a perfectly cooked egg and fresh greens. Easy to make and fully customizable, it's the perfect way to kick off your day.
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth

1 cup fresh spinach, roughly chopped

½ avocado, sliced

¼ cup grated Parmesan cheese (optional)

2 large eggs

1 teaspoon olive oil

1 tablespoon soy sauce or tamari

½ teaspoon garlic powder

Salt and pepper to taste

Red pepper flakes, for garnish (optional)

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil. Add the rolled oats, garlic powder, and a pinch of salt. Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the oats are cooked and creamy.

    Meanwhile, in a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and fry to your desired doneness (sunny side up tends to work great). Season with a little salt and pepper.

      Once the oats are cooked, stir in the fresh spinach until wilted. Add the soy sauce or tamari and mix well to combine. Adjust seasoning if needed.

        To serve, divide the savory oatmeal into two bowls. Top each bowl with a fried egg, sliced avocado, and a sprinkle of grated Parmesan cheese.

          If desired, garnish with red pepper flakes for a little extra heat.

            Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

              - Presentation Tips: Serve the oatmeal in deep bowls for a rustic look, layering the ingredients to create visual height. Drizzle a little more olive oil over the top for sheen and color, and enjoy with toasted bread on the side for some crunch!